FRANCIS CLARIN
Zone 6, Ulaliman, El Salvador City Misamis Oriental
Mobile No. 09173006562
E-mail: [email protected]
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PERSONAL DATA
Address: Zone 6, Ulaliman, El Salvador City Misamis Oriental
Birthdate: September 04, 1985
Birth Place: Laguindingan, Misamis Oriental
Civil status: Married
Sex: Male
Height: 5’5
Weight: 65kls.
Religion: Roman Catholic
Nationality: Filipino
Dialect/Language: Cebuano/Filipino/English
Spoken
Mother’s Name: Nida B. Clarin
EDUCATIONAL BACKGROUND
June 2003 – April 2007 College Degree
Bachelor of Science in Agriculture Major in Horticulture
Central Mindanao University
Musuan, Bukidnon
June 1999 – March 2003 Secondary School Diploma
Holy Cross High School
Camp Phillips, Bukidnon
June 1993 – March 1999 Elementary Certificate
Our Lady of Lourdes Elementary School
Camp Phillips, Bukidnon
SEMINARS ATTENDED
· High value Crop Production
· Banana Production and Organic Farming
· Career Guidance Seminar
· Gender Orientation Seminar
· Technical Seminar/ Training for Rice and Vegetables at PHILRICE Maligaya, City of
Munoz Nueva Ecija (2011)
· Training Course: Accredited Responsible Care Officer (ARCO). By Philippine
Association of Entomologist Inc. for the Fertilizer and Pest Authority (FPA)
· The Value of Good Costumer Service
· Tobacco Production (2015)
· Training course: Philippine Red Cross Occupational First Aid and BLS-CPR with AED
· Agricultural Crops Production NC 2
· Nursery Crop Production NC 3
ACTIVITIES
· Member, Mindanao Horticultural Society (MHS)
· Member, Sigma Rho Fraternity
· Member, Philippine Eagles Club
WORK EXPERIENCE
July 2014 –Present Agronomist Phillip Morris Fortune Tobacco Co.
Claveria Misamis Oriental
Jan 2014 – June 2014 Crop Care Technician Sinochem Agrichemicals
Region 10
Jan 2009 – April 2013 Sales Coordinator ALDIZ Agrichemicals
Region 10
May 2007 – Dec 2008 Field Technician Zagro Corporation
South Cotabato
April – May 2006 On the Job Training Northern Mindanao Integrated
Agricultural Research Center
(NOMIARC)
Regional Crop Protection
Center (RCPC)
NC2- Nursery production
NC3- Post harvest management