ASUNCION FREDERICK PAUL BENITEZ

092 Naga St. Pael Estate Culiat

Quezon City

[email protected]

+639350891196/+639186692018

OBJECTIVE

To obtain a position that is relevant to my field of work experience and an opportunity to efficiently utilize my skills.

SERVICE PROFILE

Proven ability to quickly learn all aspects of servicing needed by the company.
Capable of giving good service on a fast-paced setting.
Highly adaptable to ever-changing environment and willing to be trained.
PERSONAL INFORMATION

AGE:    32

BIRTHDATE:    June 16, 1985

HEIGHT:    5’6

WEIGHT:    140 lbs.

GENDER:    MALE

NATIONALITY:    Filipino

CIVIL STATUS:    Single

LANGUAGE SPOKEN:     Filipino, English

INTERESTS/ACTIVITIES/SKILLS

Computer-Skilled (Word Processing, Excel and Office Operations)
Proficient interpersonal and verbal communications skills
Skilled in kitchen and service operations
Playing basketball

EDUCATION

2004-2010         University of Manila, Philippines

College Education

Bachelor’s Degree in Criminology

1996-2001        National Colleges of Business and Arts

NCBA Philippines, Secondary Education

EMPLOYMENT HISTORY

July 21 2017 to June 30, 2018

Assistant Restaurant Manager –Chowking Caltex North Edsa

Consistently  achieve of product quality, availability & safety
Maintain and ensure safety of store building and equipment
Ensure overall food cost control management
Manage standard inventory of food/paper
Ensure store compliance to administrative requirements of production area
Effectively implement of Production Guide and Inventory Control
Ensure the complete, properly scheduled and effective skills development of kitchen crew

April  to April, 2017

Assistant Restaurant Manager –Chowking Victory Mall

Consistently  achieve of product quality, availability & safety
Maintain and ensure safety of store building and equipment
Ensure overall food cost control management
Manage standard inventory of food/paper
Ensure store compliance to administrative requirements of production area
Effectively implement of Production Guide and Inventory Control
Ensure the complete, properly scheduled and effective skills development of kitchen crew

May 15 to March 16, 2016

Assistant Restaurant Manager –Chowking Rock plaza

Consistently  achieve of product quality, availability & safety
Maintain and ensure safety of store building and equipment
Ensure overall food cost control management
Manage standard inventory of food/paper
Ensure store compliance to administrative requirements of production area
Effectively implement of Production Guide and Inventory Control
Ensure the complete, properly scheduled and effective skills development of kitchen crew

June 2012 – June 2014

Restaurant Supervisor, MUNMUN LLP – Bukit Timah Plaza Singapore

all-around operations(works 13 hrs. a day)
preparation and cooking of food quickly and efficiently
assisting in keeping the kitchen clean and  hygienic
serving of orders with agility(bussing of tables, assisting other kitchen staff members; food storage after kitchen operations; cleaning-up of the kitchen after operation hours; trash removal)

July 2011-March 2012

QA Kitchen Staff, 7ELEVEN Pilot Kitchen Philippines (People Serve)

Ensure and maintain products’ quality standards in accordance to standard specification
Perform daily inspection on sanitation, hygiene, food safety and quality aspects to ensure good warehousing practices at work.
Conduct daily QC checks and tabulating results and compiling records
Assist in product evaluation, shelf life monitoring and product sampling
Assist in raw material and finished goods inspection
Investigate non-conformities and ensure compliance of corrective and preventive actions
Provide technical support on product issues for management and customer complaints
Perform any other duties as assigned by the Superior.

Sept.2010-Feb.2011

CCTV Operator,Wilcon Depot.

Works in a shift system of 12 hours of monitoring the whole area.
operates surveillance cameras from the control room; approach the customer concerned in case breakage of items happens.

November 2009-April 2011
Team Member/Front of the House, Philippine Pizza,INC., New Manila,Gilmore-Pizza Hut

(taking orders; serving of orders with agility; assisting in keeping the kitchen clean, hygienic and tidy; bussing of tables; food storage after restaurant operations; cleaning-up of the restaurant after operation hours; trash removal)

February 2005-June 2005

Service Staff, Chowking Sunshine Boulevard Phillipines

(taking orders; serving of orders with agility; taking orders; assisting in keeping the kitchen clean, hygienic and tidy; bussing of tables; food storage after restaurant operations; cleaning-up of the restaurant after operation hours; trash removal)

February 2004-June 2004

Service Staff, Chowking, SM City North Edsa Philippines

(taking orders; serving of orders with agility; taking orders; assisting in keeping the kitchen clean, hygienic and tidy; bussing of tables; food storage after restaurant operations; cleaning-up of the restaurant after operation hours; trash removal)

August 2003-November 2003

Service Staff, Chowking, Ever Commonwealth Philippines

(taking orders; serving of orders with agility; taking orders; assisting in keeping the kitchen clean, hygienic and tidy; bussing of tables; food storage after restaurant operations; cleaning-up of the restaurant after operation hours; trash removal)

CHARACTER REFERENCE

Francis Flores

Project Engineer

BLK 121 Pending Road #13-158 Bukit Panjang Singapore 670121

+63 818828958

Mary Rose Betorico

OIC/Restaurant Manager – Chowking RockPlaza

Blk19 L11 Phase 2 Paradise Village Tonsuya Malabon City.

09209783552

Rochel Aldea

RM/IQA MANG INASAL SM CABANATUAN

ID# 00128805

Tandang Sora Q.C

09497281011