To adapt to any situation and become ever better, a position in service, for which I would use my skills for decision-making and my skills in systematics to improve the productivity and the functioning of the business (restaurant)
Education
- 2014/2015 61 at Les Nauvateurs
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general pedagogy
Experience
- 2014/2016 food server at 2011/2013: Cleaner (AMCK Aden Service) • Maintained outstanding level of customer service by enforcing high standards of quality. 2014/2016: Waiter (food server: Aden Service) • Orchestrate a positive guest-oriented environment by assisting customers and taking orders in a timely and efficient manner. • Manage parties of up to 200 people, despite simultaneous pressure of regular dining service. • Train and oversee new employees that join the team, which has reached over 70 people. 2017/2019: Served like a fulltime missionary, at The Church of Jesus-Christ of Later Days Saints 2019/2020: Painter (decorator
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I declare r on my honour that all the information above, is true and answers to my person