George Samaco Food/ Beverage Supervisor and handler

  1. carreer objective: Dining and Beverage Supervisor
  2. job experienced:A very proud and lucky to be one of the family member of beautiful and unique ship of Holland America line for 27 years from 1984 up to 2012 in a Beverage department.But before joining Holland America , I worked in one of the famous Hotel in Manila Century park Sheraton Hotel as a dining waiter and later promoted as a Dining Supervisor for almost 5 years 1979- 1984
  3. Job description: In order to remain the best company we must all be willing to “Go the Extramile” by providing continous training because knowledge is the tools of success. We must take great pride in our quality of food and friebdly service. To maintain the high standard of service. To share our values and desires to do the very best of job possible for our guest everyday. As a server it is essentialy that we maintain the energetic, friendly and caring attitude at all times. It is our responsibility to see that each guest is made to feel special and enjoys their relaxing atmosphere and great foods and beverages.