Gerald A. San Andres

Present Address:    S7A1 P. Lanozo St., Sto. Rosario-Malabo, Maysan, Valenzuela City

Contact Number:   +(63)9662257354                               Landline:  +63(2)982-4408

Email Address:       [email protected] or                [email protected]

OBJECTIVE

·         Dedicated, service-focused professional and reliable worker with the ability to quickly learn new concepts and skills. Incorporate and maximize my capabilities, to provide customer satisfaction and be of service for the company.

·         Cook/Baker actively seeking a position in the culinary field that will offer me the opportunity to continue to learn and develop my skills and help me realize my ultimate goal of becoming a master chef.

Work Experience                               On The Job Training at The Ascott Residence Makati

2 months on the Guest Service Operations/Front Office & Bellman

1 month – Accounting – Finance Office and Kitchen Operations

From January 4, 2011 – March 30, 2011

Guest Service Agent at The Ascott Residence Makati

7 months (May 14, 2011-Dec 15, 2011)

Cook at Sizzling Pepper Steak(SM North Edsa) Quezon City

6 months (Jan 7, 2012-June 13, 2012)

Cook at M/V Super Shuttle Roro3 Cebu City

1 Year and 1 month (Nov 28, 2012-Dec 20, 2013)

Line Cook(CDP) and Commissary Head at PINAC (Mighty Sumo Foods Inc.)

Fine Dining Restaurant

(UP)Katipunan, Quezon City

2months – Dec 27, 2013-Feb 26, 2014 (Research and Development of Menu & Beverages )

1 year – (Feb 28, 2014 – March 14, 2015)

Assistant Cook at Norwegian Cruise Line

8 months – (August 2015 – April 2016)

(Virtual Assistant) Lead Data Researcher at NewYorkLiteraryMagazine

12 months – (August 2017 to July 2018)

Restaurant Cook (Empacho Restaurant and Bar)                                                             Chef Dim’s Healthy Foodie Station                                                              2/F Unit 201 #170 Tomas Morato Avenue Corner Don Roces Barangay                                                                                  Sacred Heart. Quezon City, Philippines (+63917 467 1816)

PRESENT – (March 2019 up to now)

Self-Employed                                     Co-Managing Family owned Retail Clothing Business                                                            2005 up to present

Managing my Pastry and Cake Decorating Business with my Wife (est. 2016                                                                     up to present)

Special Skills                                       Computer Literate (Basic to Intermediate Troubleshooting)

MS Word, Excel, Power Point

Experienced in European, Western, and –

Asian Cuisine(Fusion Cuisines) & Chinese Cuisine

Sushi and Sashimi

Stocks, Soups, Broth and Bisque

Basic Breads & Pastry

Hand-pulled Noodle Making (Lamian)

Experienced in Filipino/Mangan Cuisine

Salad, Dressings and Appetizers (Cold Station)

Cake Modeling, Fondant and Icing (Advanced)

Fruit Carving (Watermelon/Pumpkin and small fruits)                                                          Beginner Ice Carving

Education                                             Bachelor of Science in Hotel and Restaurant Management

Lyceum of the Philippines University

Intramuros, Manila City, Philippines

2007 – 2011

St. Mary’s College of Meycauayan

Meycauayan, Bulacan, Philippines

Secondary Education

2003 – 2007

Dalandanan Elementary School

Dalandanan Valenzuela City, Philippines

Primary Education

1997 – 2003

Licensure                                             NCII – Food & Beverage at TESDA

Examination Taken                          Passed – Competent (2011-2015)

MESSMAN COC w/ CAV

Passed – Competent (2012-2017)

NCII – Ship’s Catering Services (Ship’s Cook)

Passed – Competent (October 22, 2014-October 22, 2019)

Trainings, Tours & Seminars         Butchery, Meat Fabrication and Meat Processing Seminar

Ship – Airline – Hotel Familiarization Tour

Educational Tour at Paradizoo, Mushroom Farm & Lettuce Farm in Tagaytay

Social Cause for the Education of The Dumagat Tribe                                                                                                               Basic Safety Training w/ PSSR and  National Assesment Certificate

Messman Certificate of Competence w/ CAV

Handpulled-Noodle & Chinese Cuisine for 2 months (2013)

On-Board and Work Culinary Training Basic and Advance Intercontinental

Personal Data                                     Date of Birth:       July 4, 1991              Religion:            Roman Catholic

Civil Status:         Married                    Height:              173cm

Citizenship:          Filipino                    Weight:                 75kg

Gender:                 Male                         Eyes:                 Dark Brown

Hair:                   Black

Reference                                             Gil E. Fresco

Chief Cook

Tel. no. 214-1710

San Pedro, Laguna

Christopher Andrada

Guest Service Manager at The Ascott Makati (previous)

Residence Manager at Asya Premiere Suites Boracay (present)

Mobile no. (+63)927-202 2233

Makati City/Boracay Island, Aklan

Daniel Asuncion

RMT  – Kitchen Manager/Chef at Pinac

Sumo Sam at Magnolia, NM Quezon City

(+63)906-894 6326

Ronnie Pelayo

Seasoned/Retired Chef at Mabuhay Restaurant in Hongkong

Pampanga City

(+63)998-388 2090

Nino Logarta

Celebrity Chef/Chef Consultant and Instructor

Executive Chef and Consultant

Quezon City

(+63)917-624 6466

Dimchee Nunez

Executive Chef at Ketogenic Manila and Empacho Restaurant and Bar

(+63)0917-467-1816

More reference to be provided upon request;

Documents to be furnished upon Request

I hereby certify that the above information are true and correct to the best of my knowledge and belief.

______________________________________

GERALD A. SAN ANDRES