Gerry H. Magno

Teresa subdivision brgy. Tabucan,

Mandurriao,Iloilo City

Mobile Number: 09129676479 / 09985716974

Email Address: [email protected]

POSITION DESIRED: Chef (or any position that fit to my qualification)

OBJECTIVES

A hardworking, motivated and enthusiastic Chef  who has a real passion for food, and who is sure to exceed your customer’s expectations, leadership style is to always lead by example in observing standards, rules and regulations.    To appreciate the value of well – planned and organized work system.

PERSONAL INFORMATION

Date of birth:                                                     November 1, 1980

Civil Status:                                                        Married

Nationality:                                                        Filipino

Gender:                                                                Male

Height:                                                                 5’5”

Weight:                                                                                147 lbs.

Religion:                                                             Roman Catholic

Mother’s name:                                                 Feliza H. Magno (Deceased)

Father’s name:                                                  Gilbert A. Magno

EDUCATIONAL ATTAINMENT

West Visayas State University, University Extention and development Center, Lapaz Iloilo Philippines

International Cookery (November 10,2018 to march 17,2019)

West Visayas State University, University Extention and development Center, Lapaz Iloilo Philippines

Basic Baking/Food processing and preservation (Novemeber 11, 2017-March 25, 2018)

SKD. Academy, 880 Estuar Bldg., Quezon Avenue, Quezon City Philippines

Culinary Arts (April 19 to December 2011)

ST. Augustine School of Nursing, Lapaz, Iloilo City Philippines

Professional Caregiver (March 14,2003 to September 14,2003)

Helping Foundation Inc., Bo. Obrero, Iloilo City Philippines

Hotel and Restaurant Services (6 months intensive lecture with 200 hours hotel training) (June 29 to December 29, 2000)

TESDA( Educational and Skills Development Authority Licensed)

National Certificate II in commercial cooking (Issued on July 30,2012) Certificate No. 12131402022786

TESDA( Educational and Skills Development Authority Licensed)

Food and beverage Service Attendant ( November 29,2000) Trade skills certificate No.01060401104

ACADEMIC EXCELLENCE AWARD

Outstanding Student- awarded july 9, 2012

CERTIFICATE OF RECOGNATION

PROFESSIONALISM BEYOND EXPECTATION ( given last October 5,2011 at SKD Academy campus Quezon city)

MOST OUTSTANDING EMPLOYEE( Pre- opening)(given last December 28,2007 at Skyloft Café & Resto Bar-Moritz Hotel, Jaro, Iloilo City

WORK EXPERIENCE

Programme Caterer/Head chef

Work the World philippines (Healthcare Internships Overseas)

Main Office: Work the world Ltd, The Brighton Forum

95 Ditchling Road brighton

BN1 4ST

April 2013-February 2020

. Managing the entire operations in the ketchen and Dietary restrictions of the clients

. Preparing all food in the house for students breakfast and dinner

. Producing menu and ensuring there is a good variety of dishes for customers

. Conforming to high levels of hygien when when preparing and cooking food

. Buying all necessary food supplies and ensuring that food budget are adhered to and maximised

. Compiling all receipts for food purchases and providing these to programme manager in a timely      manner

. Interacting with the students in the morning and on return from the hospital, ensuring that they feel welcomed and “at home”

. managing the cooking side of the weekly barbecue night

. Addressing any complaints in relation to the food and working to achieve positive feedback from the customers

. Making sure there is adequate food left for students over the weekends, and where necessary having food prepared for new arrivals

. Taking responsibility for the maintenance of all equipment in the kitchen

Private Caregiver of Atty. Jose Suarez

241 Santiago Ayala, Alabang Muntinlupa City

June 17, 2010 – November 15,2012

. Administered medications

. Monitoring patient blood sugar regularly

. Purchasing of patient medications

. Monitoring of vital signs

. Administered insulin

Kitchen staff

Skyloft Café & Resto Bar-Moritz Hotel

Jaro, Iloilo City

September 2007- September 2009

. To follow the Standards and procedures of the Kitchen,

. To help in the daily receiving of the food items into the receiving,

.  Daily checking of mis en place, spoilage and wastage and production controls,

.  To check on machine usage, cleanliness, and the safety aspects in the kitchen,

.  For the hygiene of the kitchen, and the closing down duties,

.  Checking for the correct recipe card usage and seasoning,

.  Arrange staff meals according to the standards.

Private caregiver of atty. Rosendo Rivera

11217 Mc Arthur Hi-way Dau, mabalacat, Pampanga, Philippines

November 14,2004- July 2007

. Purchasing of patient’s medicines

. Inventory of daily stocks of patient medicines

. Provides patient’s comfort

. Assisting patient to do all activities of daily living

. Vital signs monitoring

Purchasing Officer

FRIM Enterprises

Brgy. Mali-ao, Pavia, Iloilo

July 5, 2002- May 15, 2004

.   Prepare reports and summarize data including sales report and book value.

.   Schedule store visits and conduct competitor survey.

.   Execution and monitoring of all regular purchasing duties.

.   Handling and monitoring of claims to factories and vendors for defectives, shortage,missing parts.

.   Coordinate with suppliers to ensure on-time delivery.

.   Responsible for the preparation and process purchase orders and documents in accordance with                  company policies and procedures.

.  Monitor and co-ordinate deliveries of items between suppliers to ensure that all items are delivered             to site/store on time.

.  Source, select and negotiate for the best purchase package in terms of quality, price, terms,            deliveries and services with suppliers.

.  Plan and manage inventory levels of materials or products.

.  Monitor and co-ordinate deliveries of items between suppliers

TRAINING  AND  SEMINAR  ATTENDED

Basic training-personal survival technique, fire prevention and fire fighting, elementary first aid, personal safety and social responsibility

John B. Lacson Foundation, inc.(Iloilo Marintime Academy, training center)(64hrs.)

Basic Life Support for Health Care Provider

Conducted by: Philippine National Red Cross(June 23 to 24,2003) (16 hrs. session)

First Aid Training Standard

Conducted by: Philippine National Red Cross (June 25 to 28,2003)(32 hrs. session)

Clinically duty

West Visayas State University Medical Center (July 1,2003 to August 16,2003)(240 hrs. clinical duty)

On Job Training(OJT)

Amigo Terrace Hotel, Iloilo City Philippines (200 hrs. intensive training)

GERRY H. MAGNO