To pursue an excelling career in an organization that provides a challenging and aggressive team oriented work environment and allows me to grow both professionally and as an individual. I am a strong, extremely hard-working, and highly competitive person with.Operational management / Hospitality/Logistics/Sales/Restaurant/ Catering.Eight years of Gulf experience in multicultural environment in Dubai.Independent worker, Friendly and Outgoing Personality.

–  Grandiose Catering LLC. – Ghassan Aboud Group of Companies – Private Institution, Dubai as Senior Chef de Partie –Hot & Cold Kitchen Dept. since April 2017 to Dec. 05, 2018.

–  La Patisserie Des Reves – Chalhoub Group Hospitality LLC. – Private Institution, Dubai as Chef de Partie – Pastry/Hot & Cold Kitchen Dept. since April 2016 to April 2017.

–  Fauchon Le Café French Italian Restaurant- Paris Group LLC. – Private Institution, Dubai as Demi Chef Pastry– Pastry/Hot & Cold Kitchen Dept. since Jan. 2014 to March 2016.

–  Emirates Flight Catering Food Point LLC. – Semi Govt. Institution, Dubai as Team Member–Marinating Dept.since Sept. 2010 until Sept. 2012 and Team Member – Logistic Department since Sept. 2012 until Dec. 2013