To utilize my knowledge and skills in customer services especially in retail, hospitality and food chain. To exercise my skills in english language.
6-month care giving course
june 2005 febuary 2006
midwiferry 1991 -1992
primary intermediate 1979- 1984
secondary education 1984-1989
Position: F & B Captain
location: The vista restaurant
company: The club Abu Dhabi, UAE
. Guiding the hostess, waiter/waitress And bus boy/girls in the performance of thier jobs
. Ensuring sufficient operating guest supplies beverage supplies and operating equipment during outlets operation
. Responsible for the overall sanitation and cleanliness of the outlet during the shift.
responsible for consistently implementing the servise standards and operating procedures in the outlet.
. Responsible for ensuring sufficient of manpower in the shift.
Position: F&B Waitress
Location: Tokyo Japan
Company: Enka club, Tokyo Japan
. Greet customers, present menus, and explain daily specials to customers .
. Take food and beverage orders from customers .
. carry trays of food and drinks from kitchen to the dining tables
. Remove dirty dishes and glasses and clean tables
. Prepare itemized checks and hand them to customers and sometimes take payment
. Clean and set up dining areas, refill condiments, roll silverware, and stock service areas
Duration: 1993- 1996
Location: Davao Oriental
company: Municipality of Bangaga Davao Oriental
. Preparing lesson plans, teaching classes and evaluating student progress
. Maintaining discipline in the classroom
. Running extracurricular sports, clubs and activities
. Communicating with parents about kids progress
– Attentive, Customer Service Focused – Understanding Communication Skills – ability to create a positive customer experience