Grace Ann Chambers
67 Torrington Park
Kingston 5, Jamaica
Tel: 867-2834 / 426-8844
Email:[email protected]

Objectives
To be professional in the performance of duties assigned
And to add value to the organization in which I work.

Strengths
Fast learner, Self-Motivated, Team Player

Education / Qualifications

09/1984 – 06/1995 May Day Primary & Secondary School

02/2015 – 04/2015 Hecoin (Health Education & Counselling Institute
• City & Guilds Certificate in Food and Beverage Services

08/2015 – 10/2015 University of Technology/Jamaica Institute of Management
• Certificate in Supervisory Management

06/2016 – 09/2016 Global Institute of Certified Specialists
• Diploma in Phlebotomy (pending completion of prerequisite course)
• CXC English Language Grade 3
• CXC Human and Social Biology Grade 3

Experiences

2018 – Present Caterers in Motion
Floor Supervisor
• Maintenance of Sanitation
• Ensure Staff are Appropriately Attired and Personal Hygiene is Maintained
• Supply of Raw Material Chefs/Cooks
• Ensure Timely serving of Meals to Hospital Patients
• Other Duties

2015 – 2018 PJ’s Cuisine
Customer Service/Production Supervisor

• Quality Control
• Check off Cashiers
• Prepare Payment Vouchers
• File Invoices
• Ensure the smooth operation of the canteen
• Problem Solving
• Cashiering
• Resolve Customer Complaints
• Ordering/Inventory Management
• Other Duties

2011 – 2013 G & J Catering and Take-out Services Ltd.
(Owner/Operator)

 Manage the day to day operations
 Hiring of staff
 Records Keeping
 Meal Planning and Preparation
 Ordering/Inventory Management
 Quality Control
 Problem Solving
 Other Duties

2006 – 2009 Big Lobster Restaurant
Waitress

 Check customer to ensure they are satisfied with their meal and if not
 Take corrective action.
 Collect payment from customers
 Take orders from patrons for food or beverages
 Present menu to patrons and answer questions about menu
 Items, making recommendations upon request.
 Inform customers of daily specials
 Explain how various menu items are prepared, describing ingredients
And cooking items
 Other duties

2001 – 2003 The Courtleigh Hotel
Casual Banquet Waitress
 Check customer to ensure they are satisfied with their meal and if not
take corrective action.
 Collect payment from customers
 Take orders from patrons for food or beverages
 Present menu to patrons and answer questions about menu
 Items, making recommendations upon request.
 Inform customers of daily specials
 Explain how various menu items are prepared, describing ingredients
and cooking items

Special Skills
• Chef
• Customer Service
• Food Service Management
• Problem Solving
• Computer Literate
• Waitressing

Goals To become a Food & Beverage Manager/successful entrepreneur.

References
Shauniel James Robert Chang
Manager Manager
PJ’s Cuisine Ltd Cool Petroleum Ltd.
105 Hope Road, 236 Windward Road
Kingston 6 Rockfort,
Tel: 876-997-0458/ Kingston 2
876-906-4360 Tel: 876-826-7251