Education
- June 2014 to May 2015 Certificate In Culinary Arts With Holistic Nutrition at Culinary Institute Of Cagayan De Oro
- June 2009 to April 2011 DCET at STI College
Experience
- October 2017 to May 2018 Cook/ Chef De Partie at Boracay Mandarin Island Hotel
- June 2017 to Augost 2017 Commis 1 at Royal Caribbean International
- February 2016 to Augost 2016 Line Cook/ Chef De Partie at Catch And Hooch
- June 2015 to January 2016 Line Cook at Monaco Suites De Boracay
- October 2011 to June 2014 Food Processor at CDO Milk Products Industry