Hans Nixon L. Ugsod Chef



June 2014 to May 2015 Certificate In Culinary Arts With Holistic Nutrition at Culinary Institute Of Cagayan De Oro
June 2009 to April 2011 DCET at STI College


October 2017 to May 2018 Cook/ Chef De Partie at Boracay Mandarin Island Hotel
June 2017 to Augost 2017 Commis 1 at Royal Caribbean International
February 2016 to Augost 2016 Line Cook/ Chef De Partie at Catch And Hooch
June 2015 to January 2016 Line Cook at Monaco Suites De Boracay
October 2011 to June 2014 Food Processor at CDO Milk Products Industry