Katrin’s Compound, Dimasalang subdivision, Imus, Cavite
Contact number: (046) 471-1944/ +639056816535
E- Mail address: [email protected]
Motivated cook with over 5 years experience in the food industry especially in Western and Indian, integrating exceptional culinary skills, focused on high standard for taste and quality, strong communication and leadership skills.
Excellent communication skills in busy, noisy environments.
Proven ability to work under pressure.
Capable of reading and understanding basic cooking procedures.
Able to work in a team environment.
Strong attention to safe food handling procedures.
Complete knowledge of HACCP guidelines.
VIKINGS LUXURY BUFFET RESTAURANT FIRST COOK
Assist the Head Chef in preparing and serving food items.
Prepare all food items in a timely and hygienic manner.
Follow recipes and food presentation specifications as set by Head Chef.
2012 – 2013
SOFITEL PHILIPPINE PLAZA HOTEL SECOND COOK
Prepared and presented food items for service.
Upheld food standards through the use of consistent and safe food treatment practices
Maintained food cost and minimized food wastage.
Helped the chef in all duties as assigned.
Managed the presentation of food items.
April 8, 2010- June 8, 2010
Prepared all the prep work for soups, salads, sauces, and entrees.
Supplied assigned work area with all required products and utensils used for production.
Stored all food items in the appropriate storage area.
ST.DOMINIC COLLEGE OF ASIA, Bacoor, Philippines
Bachelor of Science in Hotel and Restaurant management