Photo

Hazel Amparo Barista

Canada
barista

 

Name:  Hazel Amparo​
Address: Blk 23 Lot 12 Neo Vista Homes Bagumbong Caloocan City

Mobile: +63 9152724019

Email:  [email protected]

 

 

PROFILE

 

A highly motivated individual who is very keen in learning new skills and to further immerse my knowledge and abilities. I am committed to face fresh new challenges and to pursue my future career goals.

 

 

KEY KNOWLEDGE, SKILLS & EXPERTISE

 

​•​Soft Skills: Communication, Creative / Critical Thinker, Competitive, Assertive, Desire to Learn, Accept Feedback

​•​Behavioral Skills: Analytical Thinking, Accurate Listening, Attention to Detail, Organized, Flexible, Customer Focus

 

 

PROFESSIONAL EXPERIENCE

 

• Special Program for Employment of Student
2013 (April – May)

Office Assistant

 

• Special Program for Employment of Student
2014 (April – May)

Office Assistant

 

• Special Program for Employment of Student
2015 (April – May)

Office Assistant

 

• Mc Wilson Corporation (Tokyo Bubble Tea)
2018 (February – July)

Barista

 

• Magsaysay Center for Hospitality and Culinary Arts (MIHCA CAFÉ)
2019 (January – June)

Barista

 

 

 

 

 

EDUCATION:

 

• Bachelor of Science in Business Administration Major in Marketing Management
Rizal Technological University​

2014 – 2016

• Barista 101
Magsaysay Center for Hospitality and Culinary Arts

 

 

 

REFERENCES:

 

Person Name: Melba C. Baniel

Company Name: Magsaysay Center for Hospitality and Culinary Arts

Position Title: Restaurant Manager

Contact Number: +63 9173076647

Person Name: Christian John A. Ducusin

Company Name: Magsaysay Center for Hospitality and Culinary Arts

Position Title: MIHCA Bar Instructor

Contact Number: 09496190370

 

Education

June 2014 - Dec 2016 Marketing management at Rizal Technological University
November 2018 - December 2018 Barista at Magsaysay Center for Hospitality and Culinary Arts

Experience

February 2018-August 2018 Barista at Tokyo Bubble Tea
January 2019-July 2019 Barista at Magsaysay Center for Hospitality And Culinary Arts