Hazel L. Galaez
Blk5 Lot26 AnrosSubd., Santa Rosa City, Laguna
[email protected] +639566940092

CAREER OBJECTIVE:

• A Culinary graduate who wants to wants to go back to her true passion in the hospitality industry.

PERSONAL BACKGROUND:

Birthdate: March 15,1994
Age: 25
Height: 5’4”
Weight: 50 kgs
Civil Status: Single
Religion: Born-Again Christian
Dialects: English and Tagalog

SKILLS AND QUALIFICATIONS:

 Computer literate
 Can speak and understand English fluently
 Basic knowledge in Food and Beverage Services
 Capable to understand all instructions regarding cooking
 Proficient at basic hygiene requirements related to food handling and personal hygiene
 Basic knowledge and experience in Housekeeping
 Basic knowledge and experience in Front Office Management
 Knowledgeable in Asian and Western Cuisine
 Basic skills in Vegetable and Fruit Carving
 Excellent public relations skills
 Flexible and adaptable to change
 Ability to work independently or in a team environment
 Has polite, courteous and professional manners

EDUCATIONAL BACKGROUND:

TERTIARY: Bachelor of Science in International Hospitality Management specialized in Cruise Line Operation in Culinary Arts
Lyceum of the Philippines University Muralla St., Intramuros, Manila 2010– 2015
SECONDARY: Saint Michaels College of Laguna
2006-2010

WORK EXPERIENCE:

Solaire Resort and Casino
Position: Culinary Intern (August2014-December2014)

Teletech Sta.Rosa
Position: Customer Service Associate, Amazon (August2015-September 2016)

Concentrix Makati
Position: Fraud Specialist, Citi bank (October2016- Present)

REFERENCES:

Name: Ronald Aragon
Position: Junior Sous Chef
Employer: Solaire Resort and Casino
Contact #: +639098012847

Name: Leslie Tamayo
Position: Chef de Partie
Employer: Solaire Resort and Casino
Contact #: +639052997706

I hereby certify that all the information stated is true to the best of my knowledge.

Applicant’s Signature