Hazel Anne S.A. Gammad Cook
Philippines LinkedInOBJECTIVE
To join an institution where I can use and enhance my abilities in hospitality industry. To challenge myself to take the risk and further train myself through the process.
COMPETENCIES
1. Leadership
Active involvement in Gourmet Club Avenir as an officer
2. Customer service
Tasked in serving and dealing with different kinds of customers in Café Le Barako of De La Salle Lipa, Philippines
Experienced selling especially made food for target customers
3. Volunteering Experiences
Participated in feeding program for undernourished children
Participated in tree planting activity in Palanas, Lemery, Philippines
EXTRA CURRICULAR ACTIVITIES
2nd year representative in the Gourmet Club Avenir CIHTM Community school year 2015-2016
3rd year Public Relations Officer in the Gourmet Club Avenir CIHTM Community school year 2016-2017
TRAININGS ATTENDED
Tourism Onwards: Building Bridges for Philippine Tourism through Global Competitiveness and Sustainability Bellevue Hotel, Muntinlupa City, Philippines September 11, 2015
Eleventh Hour: Reviving the Last Chance Tourist Destinations in the Philippines University of Santo Tomas, Manila, Philippines November 25, 2015
Lasallian Leadership Training Program 2015
De La Salle Lipa, Philippines May 2015
Lasallian Leadership Training Program 2016
De La Salle Lipa, Philippines June 3-5, 2016
Hotel and Management Suite: Folio Plus Module
De La Salle Lipa, Philippines October 2016
Housekeeping Procedures: Creative Guestroom Design and Compendium Making Winning an award of “Tidiest Bathroom and Best Concept Paper”.
Chez Rafael Hotel, De La Salle Lipa, Philippines May 31, 2017
Culinary Internship in Winter Park Ski Resort, Colorado 2018 – 2019
December 13, 2017 – April 22,2018
Culinary Internship in Grand Hotel Mackinac Island, Michigan 2018
May 4, 2018 – October 28, 2018
Character References
Ms. Jocelyn Dimayuga
Faculty, HRM Department
De La Salle Lipa, Philippines
(043) 756-5555
Ransom Flint
General Manager
Snoasis Restaurant & The Oasis Bar Winter Park Resort
1-970-726-1440 office phone
Mamerto Embestro
Restaurant Chef
The Jockey Club at the Grand Stand
The Grand Hotel
Education
- Start Date: June 2014 / End Date: June 2019 Bachelor of Science in Hotel And Restaurant Management at De La Salle Lipa
- Start Date: June 2008 / End Date: June 2014 High School Diploma at Canossa Academy Lipa City
Experience
- Start Date: December 2017 / End Date: April 2018 Culinary Intern at Winter Park Resort, Colorado
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Hands on preparations of each food stations in the Alpine restaurant. Quality of food served must be outstanding every time it reach the customers. Satisfy and entertain the customers in the line of duty.
- Start Date: May 2018 / End Date: October 2018 Culinary Intern at Grand Hotel, Mackinac Island, Michigan
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Hands on Training in plating high quality course meals. Serving hundreds of guests every day and night. Training in a busy and strict kitchen. Communication with different nationalities and have an equal understanding in the kitchen.