honeylene r. gerzon

VLT-F Block 3, Lot 11 Villa Leyson Subdivision Bacayan, Cebu City

[email protected]
To enhance more and develop my knowledge, competence and skills with less supervision.
Experience
august 2012 – may 2016
prep.cold kitchen, CASA VERDE INC.,
Maintaining cleanliness all places in the kitchen, preparing all things needed before operations starts. Check all stocks are in stock. Doing first in and first out procedure. Preparing and checking the foods to be serve. Released the foods at its placed.
july 2016 – present
cashier/server/food handler, AL HOMAIZI FOOD STUFF, COMPANY (BURGER KING)
Welcome the guest with a smile. Responsible all the things and the areas in and outside of the restaurant. Getting orders and receiving payments. Assembling orders, deliver the orders to the guest. At the same time, preparing and assembling sandwiches inside the kitchen.
Education
march   2012
bachelor of science in industrial technology major in food preparation and services technology,
CEBU TECHNOLOGICAL UNIVERSITY-MAIN CAMPUS
march 2008
secondary education, SAINT PIUS X SCHOOL OF SAMBOAN INC.,
march 2004
primary education, SAN SEBASTIAN ELEMENTARY SCHOOL
BATO, SAMBOAN, CEBU

Skills
PREPARING FOODS AND SERVING

CASHIER
CAN SPEAK AND UNDERSTAND ENGLISH LANGUAGE

HAVE COMPUTER KNOWLEDGE