Ilyeck C. Salado
Purok Lemon Grass, Barangay Cabug., Bacolod City
November 28, 1990
+639-085-195-929/ [email protected]
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CAREER OBJECTIVE: To work as Demi-Chef in a challenging environment, contributing enthusiasm, dedication, responsibilities, and good work ethic, combined with a desire to utilize my skills obtained through experience as a Demi-Chef.
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 Handling all sections like, Grill, salad and sandwiches and dispatch stations.
 Checking all expiry labels of the production and stocks of the store.
 Checking all chiller and freezer temperature log sheet and fill up.
 Measures ingredients and prepares them in accordance to chef’s specifications.
 Washes and peels ingredients in order for them to be used in different meals.
 Prepares different types of food from the menu, following carefully the recipes.
 Portions the food and prepares the dishes for plating.
 Keeps track of ingredient quantities and ensures there are always enough for the
day/ week.
 Stores ingredients in dedicated containers, making sure that they are best
preserved.
 Informs superiors when the ingredients stock is getting low or when the kitchen
tools do not work properly.
 Cleans and sanitizes the working surfaces, tools, utensils and working area.
 Carefully supervises the food temperature and the temperature from cooling
rooms, to ensure that the ingredients kept are kept at the appropriate
temperature.
 Checking all labels of the food expiry before closing.
 Cleaning all area of the kitchen before closing;
 All Chiller and fridges
 All equipment we used inside the kitchen like:
 Microwave
 Bain maries cooking  Oven
 Bread toaster
 Printer
 Fryer
 Griller
WORK EXPERIENCE:
Azadea Group, Paul Restaurant – Saudi Arabia
 Hired from March 2016 – September 2018
 Worked as Cook
Responsibilities include:
 Giving proper direction to the new commis staff to follow the standard as per recipe.

iKitchen Inc., Kuya J Restaurant – Bacolod
 Hired from March 14 – November 10, 2015
 Worked as Kitchen Prep-cook
Responsibilities include:
 Measures ingredients and prepares them in accordance to chef’s specifications.
 Washes and peels ingredients in order for them to be used in different meals.
 Prepares different types of food from the menu, following carefully the recipes.
 Portions the food and prepares the dishes for plating.
 Accepts or rejects ingredients from food suppliers, based on their appearance and quality.
 Keeps track of ingredient quantities and ensures there are always enough for the day/ week.
 Stores ingredients in dedicated containers, making sure that they are best preserved.
 Informs superiors when the ingredients stock is getting low or when the kitchen tools do not work properly.
 Cleans and sanitizes the working surfaces, tools, utensils and working area.
 Carefully supervises the food temperature and the temperature from cooling
rooms, to ensure that the ingredients kept are kept at the appropriate
temperature.
 Swipes the remaining food from plates and puts them in the dishwasher/washes
them.
 Vacuums dining area and washes the kitchen floor before closing.
Mainstream Business-SM, Bacolod
 Hired from September 25, 2012 to Feb. 25 2013
 Worked as Giftwrapping Clerk
Responsibilities include:
 Wraps and decorates customer’s purchase with gift-wrapping paper, ribbons, bows, and tape in Department store.
 May assist customer to select appropriate wrapping materials.
Working Student at West Negros University, Bacolod
 Hired from May 2010 to March 2012
 Worked as Tool Keeper at Engineering Laboratory
 Worked as Encoder at Researched Development Office (RDEO)
 Worked as Housekeeping
OJT at Planta Centro Bacolod Hotel & Residences, Bacolod
 Hired from Jan. 17 to March 19, 2011
 Worked as Kitchen-crew
Jollibee Gaisano-Mall, Bacolod
 Hired from June 7, 2009 to April 7, 2010
 Worked as Kitchen-Crew and Dining
o Food server o Grill man
o Fry man

EDUCATIONAL BACKGROUND:
TERTIARY, West Negros University
 Enrolled from June 2010 to March 2012
 Working Student
 Degree : Bachelor of Science in Accountancy (Undergraduate)
TERTIARY, La Consolacion College-Bacolod
 Enrolled from June 2009 to March 2010
 Shell & Jollibee Scholar
 Certificate in Hotel Restaurant Services
SECONDARY, Negros Occidental High School
 Enrolled from June 2004 to March 2008
Elementary, Don Rodolfo A. Medel Elementary School  Enrolled from June 1998 to March 2004
TRAININGS ATTENDED:
Boecker Assured Training
 Training Period was October 30, 2017
 Training Included up training in the following areas:
o Level 2 Food Safty
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o Level 2 Basic Food Hygiene
Neg. Occ. Language and Information Technology, English language Proficiency
 Training Period was June to July 2012
 Training Included up training in the following areas:
o English Oral Communication Skills o Interview Skills
o American Culture
CHARACTER REFERENCES:
Noel Talabon
Teacher
Bacolod Tai Tung High School 0922-726-4812
Jeogar Amparado
Youth Director
Calvary Temple Church A/G – Bacolod 0999-193-3685
Ophelia J. Brizo
Treasurer
Calvary Temple Church A/G – Bacolod 708-5671
Irish Villarosa
Restaurant Manager
Kuya J Restaruant-SM Bacolod Branch 09165451923
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