JAMELA BASMAYOR
Prk. Rambutan, Darong Sta. Cruz, Davao del Sur · 8001
09260961449 | 09506590175
[email protected]
CAREER OBJECTIVES
· to obtain a fulfilling position that suits my capabilities and qualifications
· to work with other professionals in order to improve my knowledge and experience
· to effectively utilize my acquired skills and knowledge
EXPERIENCES
QUALITY ASSURANCE ANALYST
PHILLIPPINE FRUITS INTERNATIONAL CORPORATION
TORIL, DAVAO CITY
JULY 2018 – JANUARY 2019
· Has a good conflict resolution and mediation skills; validates control points to ensure product integrity and safety
· Supervises all activities done in the production in order to meet the required quality and standards.
· Collects statistical data and adapt methods to identify the quality and food safety related issue.
· Guarantees all activities in in-process and finished goods to be in lined to the quality & food safety procedures.
· Ensures product consistency and quality by coordinating to production personnels.
EDUCATION
BACHELOR OF SCIENCE IN BIOLOGY,
UNIVERSITY OF SOUTHEASTERN PHILIPPINES
OBRERO, DAVAO CITY
· Has idea and knowledge in analyzing and presenting data; trained to conduct a good quality and effective research
· Experienced laboratory activities and field duties; knowledgeable on performing experiments and analysis.
SUMMARY OF QUALIFICATIONS
· Advance understanding of quality system and food safety practices
· highly motivated, cheerful and hardworking
· has good analytical and critical thinking skills · Practices GLP and HACCP
· proficient with computers (Microsoft office)
· extensive knowledge of health and food management
REFERENCES
Carina Faye Ebrada, RRT 09381739605
Radialogic Technologist Toril, Davao City
Bernadette Buladaco 09198616390
Geologist Davao City
Rene Grace Ocon, DMD 09338118194
General Dentist Davao City
· Has a good conflict resolution and mediation skills; validates control points to ensure product integrity and safety
· Supervises all activities done in the production in order to meet the required quality and standards.
· Collects statistical data and adapt methods to identify the quality and food safety related issue.
· Guarantees all activities in in-process and finished goods to be in lined to the quality & food safety procedures.
· Ensures product consistency and quality by coordinating to production personnels.