I am well-organized, reliable, and a hardworking individual who can work under pressure. I have good interpersonal skills and possess abilities in working for a team in different levels of an organization. I have mastered various cooking principles and techniques, the basics of safe food handling, and the proper cooking temperatures for various types of foods and its nutritional benefits. Moreover, I am eager to learn and gain more experience in actual culinary setting.
Education
- Aug 2011 - Feb 201w Diploma in Culinary arts with Holistic Nutrition at Culinary Institute of cagayan De Oro
Experience
- Sept 2017 - June 2019 Cook at Maison De Bonbon