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JAN ALVIN DALE GARAZA Chef

Philippines

Objective

To obtain a career opportunity in a company where I can apply and extend my knowledge and skills, to grow and to contribute in the most effective manner by being a key and an effective member of the company.

Educational Background

Tertiary:  Lyceum of the Philippines University – Manila (2013-2017)

Muralla cor. Real St. Intramuros, Manila, Philippines

Bachelor of Science in International Hospitality Management

Specialization in Culinary Arts and Kitchen Operations CUM LAUDE

Secondary: Ilocos Norte Agricultural College (2009-2013)

Brgy. 18 San Isdro, Pasuquin, Ilocos Norte

Elementary: Pasuquin Central Elementary School (2003-2009)

Brgy.  1 Pasuquin, Ilocos Norte

Achievement/Certificate

ServSafe: Food Protection Manager Certification – Certificate #13221727

English Proficiency Certificate

AHA: Professional Development Certificate for Hospitality Profession

National Certificate II- Cookery

National Certificate II – Food and Beverages Operation

National Certificate III- Event Management

National Certificate II Certificate-Housekeeping

 

Work Experience

July 12, 2017   – June 10, 2018 Line Cook

Chow Daddy Hilton Head Island

14 B Executive Park Rd. Hilton Head Island, SC 29928 USA

June 10, 2017- June 11, 2018 Line Cook

Sonesta Resort Hilton Head Island

130 Shipyard Dr., Hilton Head Island, SC 29928 USA

March 15- June 8, 2016   Culinary Attendant

DNC Sport service (Diamond club)

100 Joe Nuxhall Way, Cincinnati, OH 45202 USA

(513)756-7626

March -April 2015 Culinary Attendant and Server

One Vittoria Hotel

National Highway, Cabalanggan,

Bantay, Ilocos Sur

SEMINARS ATTENDED

June 9, 2018                “Food and Beverage Management Training”

Sonesta Resort Hilton Head Island

April 10, 2018             “Wine Familiarization”

Sonesta Resort Hilton Head Island

April 25, 2015             “Food and Beverage Services Training”

Maharlika Escuela de Abilidades Co.

September 2, 2014      “Restaurant Immersion”

The Food Club

October 3, 2013          “Hotel Immersion”

The Bay leaf Hotel

 

Skill and Abilities

●                   Able to speak and write: Filipino and English

●                   Computer Literate: Windows Application MS Word and PowerPoint

●                   Table skirting and napkin folding

●                   Responsible and honest

●                   Flexible, open-minded and hardworking