Objective
To obtain a career opportunity in a company where I can apply and extend my knowledge and skills, to grow and to contribute in the most effective manner by being a key and an effective member of the company.
Educational Background
Tertiary: Lyceum of the Philippines University – Manila (2013-2017)
Muralla cor. Real St. Intramuros, Manila, Philippines
Bachelor of Science in International Hospitality Management
Specialization in Culinary Arts and Kitchen Operations CUM LAUDE
Secondary: Ilocos Norte Agricultural College (2009-2013)
Brgy. 18 San Isdro, Pasuquin, Ilocos Norte
Elementary: Pasuquin Central Elementary School (2003-2009)
Brgy. 1 Pasuquin, Ilocos Norte
Achievement/Certificate
ServSafe: Food Protection Manager Certification – Certificate #13221727
English Proficiency Certificate
AHA: Professional Development Certificate for Hospitality Profession
National Certificate II- Cookery
National Certificate II – Food and Beverages Operation
National Certificate III- Event Management
National Certificate II Certificate-Housekeeping
Work Experience
July 12, 2017 – June 10, 2018 Line Cook
Chow Daddy Hilton Head Island
14 B Executive Park Rd. Hilton Head Island, SC 29928 USA
June 10, 2017- June 11, 2018 Line Cook
Sonesta Resort Hilton Head Island
130 Shipyard Dr., Hilton Head Island, SC 29928 USA
March 15- June 8, 2016 Culinary Attendant
DNC Sport service (Diamond club)
100 Joe Nuxhall Way, Cincinnati, OH 45202 USA
(513)756-7626
March -April 2015 Culinary Attendant and Server
One Vittoria Hotel
National Highway, Cabalanggan,
Bantay, Ilocos Sur
SEMINARS ATTENDED
June 9, 2018 “Food and Beverage Management Training”
Sonesta Resort Hilton Head Island
April 10, 2018 “Wine Familiarization”
Sonesta Resort Hilton Head Island
April 25, 2015 “Food and Beverage Services Training”
Maharlika Escuela de Abilidades Co.
September 2, 2014 “Restaurant Immersion”
The Food Club
October 3, 2013 “Hotel Immersion”
The Bay leaf Hotel
Skill and Abilities
● Able to speak and write: Filipino and English
● Computer Literate: Windows Application MS Word and PowerPoint
● Table skirting and napkin folding
● Responsible and honest
● Flexible, open-minded and hardworking