• Ensure restaurant is fully prepared, cleaned and organized for daily operation.
• Analyze staff evaluations and feedback to improve the customer’s experience.
• Supervise efficient upkeep of tools through proper usage of equipment and devices.
• Oversee inventory control, ordering, food sanitation and quality control of food products.
• Train new employees and provide ongoing training for all staff.
• Ensure customer satisfaction through promoting excellent service.
Education
- May - December 2005 Vocational at Roosevelt College
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6 – Months Caregiver
- June 2000 - March 2002 Undergraduate at Far Eastern University
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BS in Biology