Jed Andre T. Sacay Culinary
Cebu City, Philippines
Cleaning and sanitizingCustomer ServiceEstimating and ordering inventoryInventory Managementmenu planningMultitaskingNutrition and meal planningpreparing foodPresentation SkillsSafe food handlingServing foodStrong Communication skills
Focused Chef, successful at multi-tasking and delivering prompt and friendly service to all customers. Talented at maintaining a positive attitude and great sense of humor during peak hours. Culinary specialists with success in preparing meals for large groups under strict deadlines. Detailed-oriented while calculating inventory, properly storing food, monitoring food temperatures and sanitizing kitchen and dining areas. Team-player with a focus on following orders to provide quick service and smooth operations.
Education
- June 2015/June 2017 2 year Chefs Programme at International Culinary Arts Academy Cebu
- 2009-2013 High-School Graduate at MNHS
- 2003/2009 Elementary at Mahaplag Central School
Experience
- November 2015/April 2016 On the job training at Waterfront Hotel and Casino Cebu