jed catapang

JED ANDALES CATAPANG

Phone: +639955320263

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Personal Statement:

Seeking a challenging position in Hospitality Industry where I can fully utilize my qualification, related experience and exceptional skills while providing a professional and career development. I wish to work in an Organization that will utilize my skills, while helping to develop professionalism and widening my exposure in the field of Hospitality.

EDUCATIONAL BACKGROUND

Bachelor of Science in Hospitality Management

La Salle University

June 2006 – May 2009

WORK EXPERIENCE

Employer: The Hermitage Hotel (Trojan Group of Companies)
Position: Hotel Duty Manager – Food and Beverage

Duties : Making rosters, checking bookings, training staff, floor planning, entering and checking staff

payroll/timesheets. Ordering the needs for the restaurant and bar, stock taking and inventory,

Cashiering, attending to guest needs and complaints, event organizing and Health and Safety

Representative.

January 3, 2015 – May 4, 2019

Employer: Nugget Point Boutique Hotel (Capstone Hotels and Resorts)
Position: Supervisor Food and Beverage

Duties : Making rosters, checking bookings, attending to guest needs and complaints, stock taking and

inventory and training staff.

November 15, 2014 – December 23, 2014

Employer: Bonz Cajun Kitchen Limited
Position: Restaurant Manager

Duties : Making rosters, checking bookings, training staff, floor planning, entering and checking staff

Payroll/timesheets. Ordering the needs for the restaurant and bar, attending to guest needs and

Complaints, stock taking and inventory and Cashiering.

September 10, 2014 – September 30, 2014

Employer: Catapang Catering Service
Position: Owner/Manager

Duties : Over-all in charge.

April 15, 2013 – February 20, 2014

Employer: Atlantis the Palm – Dubai, UAE (Kerzner International)
Position: Senior Cashier Food and Beverage

Duties : Cashiering, upselling, training new staff, event organizing, stock taking and serving guest.

February 7, 2010 – February 1, 2012

Employer: La Salle University, Philippines.
Position: University Hotel and Events Manager, Training Supervisor for Students going to an on-the-job

training (OJT)

Duties : University Hotel Manager; checking front office staff and bookings, checking housekeepers to check

every time all the rooms should be clean and sanitize all the time every day, checking and supervising

the restaurants Daily operations, checking and supervising the bakery operations, checking daily

sales and booking forecast. Organizing University events and functions. Training Hospitality students

in developing their skills and enhancing their capabilities in the industry.

May 2009 – October 2009

Employer: Super Ferry Passenger Cruise
Position: Front Office Attendant..

Housekeeping Attendant

Food and Beverage Attendant.

October 11-15, 2008

Employer: Busch Gardens and Adventure Island, Florida, USA
Position: Bar Storekeeper/Cashier Culinary Operations

Duties : : Bartending, line chef, cashiering, upselling, training new staff, event organizing, stock taking and

serving guest.

March – July 2008

Employer: Cebu Grand Hotel
Position: Front Office Attendant/Bellman

Duties : Attending to guest luggage’s, concerns and needs upon arrival. Helping guest to check-in. Escorting

guest to their room with their baggage and providing all the information about the room.

October 2007 – February 2008

Trainings and Seminars:

Leadership Training, Cost Control in Food Service Operation, Hotel Front Office Procedures, Food Service and

Table Etiquette, Hotel Housekeeping Procedures Seminar, Bar Service and Bartending, Food Hygiene Sanitation

and Safety with HACCP Seminar, Responsible Service of Alcohol, Barista Training Warm Service, Workplace

Ethics, Responsive Service and Service Recovery Program, First Aid Training and AED Plus AU/NZ In-Service,

and Host Responsibilities.

License and Qualification:

1. Bachelor of Science in Hospitality Management

2. New Zealand Manager’s Certificate

3. Health and Safety Representative

4. Workplace First Aid

5. New Zealand License Control Qualification – Bridging Test and Certificate

6. New Zealand Certificate in Tourism with a Strand in Visitor Experience Level III

SKILLS

1. Computer Literate 6. Micros System

2. Strong Leadership 7. Maxial/Wizbang System

3. Very Good Time Management 8. Innovative and Resourceful

4. Optimistic and Flexible 9. POS System

5. Excellent in dealing with Guests 10. Event Organizing

AWARDS AND CITATIONS

1. Certificate of Recognition Award as the Junior Events Organizer for 3rd Culinary Congress Year 2008 and as Senior Events Organizer for the 4th Culinary Congress Year 2009 at La Salle University, Ozamiz City, Philippines

2. Certificate of Appreciation Award as the Judge of the 6th Culinary Congress Year 2011 at La Salle University, Ozamiz City, Philippines.

3. Certificate of Completion for finishing the United States of America Exchange Program as a Culinary Employee in Anheuser Busch/Adventure Island.

4. Certificate of Appreciation Award for the success in serving Aquaventure Water Park Cool Summer Nights 2010 at Atlantis The Palm Resort Hotel Dubai, United Arab Emirates.

5. Certificate of Appreciation Award for the success in serving Sandance by Nasimi Beach Atlantis The Palm Resort Hotel Year 2011, Dubai, United Arab Emirates. (9,500pax Attendees)

6. Certificate of Appreciation Award for the success in serving Faithless Live in Atlantis The Palm Resort Hotel Year 2011, Dubai, United Arab Emirates. (11,000pax Attendees)

7. Certificate of Appreciation Award for the success in serving Chill Out Live in Atlantis The Palm Resort Hotel Year 2011, Dubai, United Arab Emirates. (6,000pax Attendees)

8. Legend of the Month Nominee Award in Atlantis The Palm Resort Hotel Year 2010, Dubai, United Arab Emirates.

9. Certificate of Recognition Award as the Best Customer Service at The Hermitage Hotel. New Zealand Year 2015

10. Certificate of Recognition Award as The Role Model of the Junior Hotelier given by Arma Technical and Vocational Training School, INC, Philippines Year 2018

REFERENCES

Name: Rodney Young

Position: Assistant Executive Operations Manager

Company name: The Hermitage Hotel

Email Address: [email protected]

Name: Zanele Ngantweni

Position: Restaurant Manager

Company name: The Hermitage Hotel

Tel. No.: +642108550892

Email Address: [email protected]

Name: Jemma Wild

Position: Food and Beverage Operations Manager