Jed Andre T. Sacay Culinary
Cebu City
Cleaning and sanitizingInventory Managementmenu planningMultitaskingNutrition and meal planningpreparing foodPresentation Skills
Focused Chef, successful at multi-tasking and delivering prompt and friendly service to all customers. Talented at maintaining a positive attitude and great sense of humor during peak hours. Culinary specialists with success in preparing meals for large groups under strict deadlines. Detailed-oriented while calculating inventory, properly storing food, monitoring food temperatures and sanitizing kitchen and dining areas. Team-player with a focus on following orders to provide quick service and smooth operations.
Education
- June 2015 - June 2017 2 years Chef Programme at International Culinary Arts Academy Cebu
Experience
- November 2015 - April 2016 On the Job training at Waterfront Hotel and Casino Cebu City