2-year experience as a head chef in a international fussion cuisine fine dining restaurant, 3-year experience as a head chef in a pastries and cafe, for a total of 5 years in the field of culinary.
Education
june 2012-april 2014
Vocational Course at Data Center College of th Phils.
Experience
june 2014-december 2014
housekeeping at Chateu 1771 group of restaurants
Maintain the cleaneliness of the restaurant.
preparing food for the functions like weddings, debut, and other parties.
january 2015-december 2015 at Bella Ibarras Catering Services
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