welcome and greeting the guest present the menue take order to served meals, and take care of guest, set up table, serve food and drinks, and clean table. most of all be pamilliar the description of menu and wine list, and work in various food and beverage area,
Education
- 2012 TO 2015 BSIT MAJORE IN FOOD TECHNOLOGY at UEP PRMC UNIVERSITY OF ESTERN PHILIPPINES PEDRO REBADULLA MEMORIAL CAMPUS CATUNIG
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im excellent OJT IN MANILA GRAND OPERA HOTEL AND CASINO
Experience
- 2017 to present waiter at conrad manila
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duty rotation , brasserie on 3 banquet, see Lounge, china blue , , , more experience in food and beverage service