JENECES SAYSON DONATO

Room E, Building #47

Brgy. Street, Purok 6A

Lower Bicutan, Taguig City

Metro Manila, Philippines

Contact #s. +639771689313 +639305729409

E-mail Address: [email protected]

OBJECTIVES:

To work with challenging people who shall employ loyalty, dedication and hard work in our profession and shall contribute to my personal growth.

PERSONAL INFORMATION

Birth Date     : February 25, 1991

Birth Place     : Libon, Albay

Civil Status     : Single

Religion     : Roman Catholic

Height     : 5’8”

Weight     : 59 kgs

Citizenship     : Filipino

EDUCATIONAL ATTAINTMENT:

College                            : Bicol University Polangui Campus

Bachelor of Science in Food Technology

Polangui, Albay

AY: 2008-2012

AWARD:  (Academic – Honorific Award)

Activities and Societies: Member of Philippine Association in Food Technology XI Chapter

WORKING EXPERIENCE:

Al Rashed Food Company

P.0. Box: 3130, Riyadh and Rabigh 21911

Kingdom of Saudi Arabia

Quality Assurance Specialist

October 2014 – October 2016

Duties and Responsibilities:

Perform Quality Control Inspection activities for raw materials, work in process and finished products.
Performing quality inspection activities on products during the production process to ensure the compliance with the set standards
Segregating and remarking the defect products in order to rework it (If possible) or to scrap it.
Handling the calibration of inspection tools and equipments (for the tools need internal calibration) and updating the related reports and labels accordingly
Checking of date of calibration of the inspection tools/ equipment before performing the inspection
Filling quality reports and sending the comprehensive one to the Plant QA Manager to analyze it for the purpose of quality improvement
Applying statistical methods and technique to inspect and test data, analyze them, and raises periodic reports to the Plant QA Manager
Recording the number of defectives and informing his direct supervisor when percentage of defective products exceeds in allowable limits
Determining cause of defects, basing judgment on knowledge of production methods
Coordination with the plant production section regarding to any non conformity in production process and products
Conduct Internal Auditing plan to ensure the best achievements of quality audit program
Monitoring the implementation of corrective and preventive actions
Performing all required and necessary chemical analysis and tests for all types of samples such as the raw materials, work in process and finished products and assure accuracy of tests and submit results in a timely manner
Performing quality control inspection through lab testing as per instruction of Plant QA Manager
Conducting quantitative and qualitative analyses to determine the chemical and physical properties of experimental and development materials
Checking and ensuring that production employees are using the right recipes and ingredients
Coordinating with plant production section regarding to the recipes and ingredients

Regents Foods Corporation

Elisco Rd. Kalawaan Sur,

Pasig City, Metro Manila, Philippines

Quality Control Head/ Research and Development Officer

January 2014 – September 2014

Duties and Responsibilities:

Supervise the Quality Control Group
Ensure product quality based on set standards and parameters
Prepare and submit daily reports regarding issues, concerns and quality problems in the plant
Coordinate with production and warehouse regarding the problem in the plant
Take part in decision-making especially pertaining to product quality with management approval
Prepare documentation and handle the signing for approval of the documents such as Material Disposition Slip (MDS), Product Release Advise Slip (PRAS) and Non-Conformance Advice Slip (NCAS)
Handle the acceptance, confirmation/verification of the customer complaint and address to concerned party corrective action needed
Conduct line inspection for Regent Plants
Prepare documentations such as Raw Material Specifications, Finished Product Specifications, etc.
Validate and verify process and product standard parameters and specifications
Prepare sample and documents for third party laboratory analysis of new product in coordination with Regent Regulatory Representative for FDA requirement
Will assist Product Development Manager in preparation of product launch materials including project schedule, product manuals and product packaging labels.
Will assist the Head of Product Development in planning and organizing all product development activities.
Develop, formulates, set up R&D experimental designs and work plan to serve as framework of product / service development and or improvement activities to assure reliability and credibility of results and recommendations.
Responsible for preparing the project plans & monitor on the project development schedule.
Works on developing new and modifying existing products and processes.
Consolidates relevant technology information for product formulation or process upgrade.
Evaluates raw materials on vendor qualification, product specification and cost.
Conducts competitive research on product of competitors in all product categories to upgrade overall product quality.
Tests new production equipment and prepares procedures for endorsement.
Conducts product shelf-life tests, accelerated test and ability tests of new and existing products.
Conducts consumer test for new and improved products.
Recommends engaging the services of a third party research entity for some research and development requirements.
Evaluate of new better products, launched as to acceptability of market
Conduct panel sensory evaluation for the testing conducted

Contemporain Foods, Incorporated

J.CO Donuts and Coffee Philippines

Imus, Cavite, Philippines

Quality Assurance Auditor/ Research and Development Officer

November 2012 – January 2014

Duties and Responsibilities:

Make sure that the all principles of HACCP are being applied in the commissary.
Developing test specifications and build test cases to rigorously test product functionality and investigate all potential product test failures.
Test for the new incoming raw materials use for an alternative ingredients for every specific product
Record data/ result derived from the data conducted and prepare the corresponding QA report
Knowledgeable in QA and RND report
Conducting Regulatory Audit using database program for every store
Ensure that the Audit Findings and Conclusion truly meet the company standard based from the Standard Operation Procedure
Provide Monthly Audit Report
Investigation of Customer Complain happen in every store
Investigation of Non – Conformance of every raw materials
Ensure that QA process is documented, communicated and adequate to ensure agreed quality levels for the application
Document holder for Standard Operation Procedure and Store Operation Manual
Focus on Work Instruction of the Company
Responsible  for handling and organizing various documents and files of the company

MACHINES / TOOLS / EQUIPMENT / APPLICATIONS THAT I KNOW HOW TO USE:

Diode Array for Flour Analysis
Glutamatic for Gluten Analysis
Refractometer
Auto clave
Falling Number Meter
Hanaa instrument/ water analyzer
Viscometer
PH Meter
Brabender
Moisture Analyzer

Training and Seminars Attended:

Bun Processing Training

Conducted by:  Shadi Ibrahim – Production Manager of Plant 3

Conducted at:  Al Rashed Food Company

New Industrial City,

Riyadh, Kingdom of Saudi Arabia

Conducted on: December 23, 2014

BRC Global Standard Food Safety – Issue 7 Implementation Course

Conducted by: Yaser Nazir – M. Sc. Total Quality Management

M. Sc. Food Engineering

B. Sc. Food Science and Technology

NEBOSH, IOSH, OSHNA, NASP Qualified

MEDIC FIRST AID, CPR and AED Certified

Conducted at: Al Rashed Food Company

New Industrial City

Riyadh, Kingdom of Saudi Arabia

Conducted on: February 20 – 21 2016

REFERENCE:

(Upon Request)

I hereby certify that the above mentioned information is true and correct to the best of my knowledge and belief, which will affect my employment.

JENECES SAYSON DONATO