Education

June 1997-March2001 Bachelor of Science in Food Technology at Polytechnic University of the Philippines

Experience

September 2018- April 2019 Assistant Prduction Manager - Trainee at Red Ribbon Bakeshop Incorporated, Quezon City, Philippines

• Member of Food Defense Team in cake line which established control measures to ensure safety of products from possible threat or attack from inside and outside the plant.
• Selected Internal Quality Auditor that evaluate systems for compliance with quality and regulatory requirement.
• Optimize production operations to meet quality and performance standards
• Coordinate and plan production priorities, workflow and schedule.
• Ensure production process is carried out in accordance with company policies and procedures.
• Determine resources requirements and work allocation for production operation.
• Analyze overall budget and implement cost optimization initiatives.

October 2017-August 2018 Quality Assurance Specialist at Red Ribbon Bakeshop Incorporated, Quezon City, Philippines

• Selected Internal Quality Auditor to assure ongoing compliance of the system with quality and industry regulatory requirements.
• Member of Food Defense Team in cake line which established control measures to ensure safety of products from possible threat or attack from inside and outside the plant.
• Assess the production operation complies with standards on its day to day basis.
• Prepare monthly food safety and quality reports as well as develop and recommend corrective actions to address issues.
• Collaborate with Research and Development and Production on development of new products.
• Assure the quality of released finished goods conforms with food safety requirement thus monitor the up to its consumed date through sensory evaluation
• Updates quality assurance documents aligned in the new sets of standards.
• Analyze data to identify areas for improvement in the quality system

November 2008- September 2017 Quality Control Inspector at Red Ribbon Bakeshop Incorporated, Quezon City, Philippines

• Accomplished creation of Hazard Analysis Critical Control Point Plan in customized cakes as well as its implementation in production operation
• Part in the establishment of traceability across all commissary sites.
• Selected Internal Quality Auditor evaluate systems for compliance with quality and regulatory requirement.
• Execute all work in process operations, recording of gathered date, reporting observed deviations, and ensuring that corrective / preventive actions are taken to correct exceptions and prevent recurrence.
• Conducts process monitoring based on Formulation and Work Instruction. Deviations and corrective / preventive actions are documented. Inspection done regularly on a day to day basis and properly recorded.
• Checked the quality of the finished products based specification.

February 2004 – June 2008 Quality Controller Personnel at Central Macaroni Incorporated (CENMACO), San Juan City, Philippines

• Assures the products being processed conformed as per approved in Good Manufacturing Practices and Standard Operating Procedures
• Monitors and implements procedure and guidelines
• Accomplish laboratory analysis on in-process and finished goods as well as microbiological analysis.
• Responsible in blending of the product assuring that the products run within the quality.
• Conducts quality inspection of the products prior to issuance to the client and recommends actions on any findings observed during the inspections and provides certificate of analysis.
• Monitor machine lines and supervise production personnel’s.
• Conducts in line inspection during production run and report results.

May 2003 – October 2003 Feed Laboratory Staff at Rizal Poultry and Livestock Association Incorporated, San Mateo, Rizal, Philippines

• Assures the qualities of the incoming raw materials are within the standards prior to receiving.
• Analyzed raw materials and finished products.
• Conducts proximate analysis of the products.
• Reporting the non-conformances to the Department head.

November 2001 – April 2003 Quality Assurance / Research and Development Staff at Foster Foods Incorporated, Bulacan, Philippines

• Performs sensory evaluation of raw materials including rework and work-in process prior to use in reprocessing.
• Establish and standardize handling and packaging requirements of existing, new and improved products.
• Investigates, analyze and formulates disposition regarding customer complaints received from the store thus conducts store visits in customer/clients to verify issues arise.
• Check plant / equipment situation before production start-up.
• Monitor the flow of operation by assuring the quality of the products through identifications of possible hazards that may occur in each step of the process in production.
• Ensures that the Standard Operation Procedures were regularly implemented as well as the Good Manufacturing Practices.