A young professional with experience in the hospitality industry.
Begin my career in company as an Research and Development Associate for Bakery Commissary and later on promoted to be the Group Manager for 4 Bakeries and 3 Creperies
Primary task is to ensure smooth operations daily.
Primary task is to interact with customers, make and serve their salad in front of them.
Incharge of looking sourcing services for the units. Special functions such as agent support and product training.