Esperat, Jerel Jr. Lasin
Blk.13 Lot 9 Lilac St. Brgy.CabantainCountryvilleSubd.
Davao City, Davao Del Sur, Philippines 8000
Mobile No. : 09201192054 /09184505440
Email Add: [email protected]
Availability: Working well under pressure.
Objective :Looking for a cook Position with Energetic, Results- driven culinary professional seeking a challenging as a chef with bringing integrity, professionalism and skills to provide a high standard of service.
Responsible for the execution of all culinary operations such as food preparation, production, and presentation in the designated kitchen.
Date of Birth: January 15, 1989
Civil Status: Single
Weight: 58 kg
Religion: Roman Catholic
Father name: Jose AgotEsperat Jr.
Mother name: Melba LosadaEsperat
Passport number : EC8499841 Davao city,PHILIPPINES
Date issue / August 09, 2016
Date Expire / August 08, 2021
Bachelor of Science in Hospitality Management –Major in Hotel and Restaurant Management ( Davao Doctors College) Davao City. Last October 2011. Davao City Philippines.
2011- 2012 – 1year Master Diploma in Culinary, Patisserie and kitchen Management ( ICHEF )Institute of International Culinary and Hospitality Entrepreneurship Davao City,Philippines.
Grade School:2001 – 2002 Parang Central Elementary School
Secondary: 2005 – 2006 Notre Dame of ParangMaguindanao
Position: Western Chef, Assistant Cook / Commi II
Duration: July 23, 2013 up to Present ( 4 years and 6months ).
Status: Regular Employee
Company : Halifax ,Marco Polo Hotel Davao City
Location : C.M Recto St. Davao City
Contact no : 221 – 0888
Department: Food and Beverage Kitchen
Polo Bistro kitchen at 4th floor pool area. (Fine Dining Restaurant ) Western Cuisine , European Cuisine.
Café Marco , Show Kitchen at 2nd floor a (Buffet restaurant). Western Cuisine and Filipino Cuisine.
ASSOCIATE of the Month of November 2017 given by Marco Polo Davao hotel Philippines.
SERVSAFE FOOD HANDLER employee Food Safety Online Course and Exam
( passed ) last DECEMBER 18, 2017.
CHEFMANSHIP ACADEMY 2017(Participant ) 1st runner up as a complete course soup and main dish.
National Certificate II Cookery October 14 , 2016 – TESDA
National Certificate III Ship`s Catering September 22 , 2016 – TESDA
ON-JOB Training Experience
April 26 to June 26, 2013- Culinary ( kitchen Department ) –Hot Kitchen, Cold kitchen, Pastry,Butchery, Polo Bistro, (484 hrs.) at Marco Polo Davao., Davao City Philippines.
April 16 to May 19, 2009- Bartending (100hrs) Bar area.
Food and Beverage service (100hrs) at Kanto Jazz Matina town Square davao city philippines.
April 26 to June 1, 2010 – Grand Regal Hotel Davao city – (400hrs.)
– Kitchen Department
-Executive Office Department
September 12 to September 27, 2011 – Travel and Tour Practicum. At Goodmorning International Corporation.
November 2012 to December 2012- Restaurant Service at ICHEF building.
Affiliation with Certicates:
-Food Safety Requirements, January 19, 2015 held The Marco Polo Davao
Areas of Expertise:
*Food Preparation * Fine Dining
*Food Safety * Sauces
*Cooking Method * Salad and Dressing
-Confident -Attentive -Motivated
-Adaptable -Cooperative -Responsible
Duties and Responsibilities
Performing food preparation duties
Following order from seniors
Keeping the work stations clean and well stocked
Keeping the kitchen area and equipments clean and sanitized
Performing duties efficiently to make a dish in time
Using ingredients in right proportion and follow the right food preparation.
1 Chef. Alex Destriza
Executive Chef Marco Polo Davao
2 Chef. Victor Barangan
(Corporate executive Chef Almont BeachResort)
(Executive Chef Water Front Insular Hotel)
(Executive Sous Chef Marco Polo Davao Hotel)
3 Chef. Eduardo Tuazon
(Executive Chef Marco polo Davao)
4 Chef. Francis Ian Obias
( Junior Sous Chef at Marco Polo Davao)
09071165804 / 09491009634
5 Chef. Jose Mandronial
(Senior Sous at Marco Polo Davao)