JESSIE P. LAZONA
206 mabolost. blk. 7 West Rembo Makati City,
Philippines, 1300
Phone No.: (02) 7512680
Mobile No.: +66 95 718 6023
Email Add: [email protected]
PERSONAL INFORMATION
Permanent Address : 206 Mabolost. blk. 7 West Rembo Makati City
Birthdate : September 21, 1986
Birth Place : Sta. Rita West Aringay La Union
Height : 5’5 ft.
Weight : 120 lbs.
Sex : Male
Civil Status : Single
Religion : Christian
Nationality : Filipino
BENEFICIARY
Beneficiary Name : ZenaidaLazona
Relationship : Mother
Permanent Address : 206 Mabolo St. Blk. 7 West Rembo Makati City
Tel. No. : (02) 7512680
DEPENDENTS:
Father: FlorenioLazona Birthday: October 5, 1955
Birth Place: Balete Bacon Sorsogon
Occupation: Pastor
Mother: ZenaidaLazona Birthday: December 19, 1957
Birth Place: Sta. Rita West Aringay La Union
Occupation: Housewife
BROTHERS / SISTERS
Brother: Arnel P. Lazona Birthday: August 30, 1982
Birth Place: Sta. Rita West Aringay La Union
Civil Status: Single
Occupation: Cook
Sister: Meliza P. Lazona Birthday: March 10, 1984
Birth Place: Sta. Rita West Aringay La Union
Civil Status: Single
Occupation: none
Lea P. Lazona Birthday: September 4, 1988
Birth Place: Sta. Rita West Aringay La Union
Civil Status: single
Occupation: none
Hannah P. Lazona Birthday: July 14, 1990
Birth place: Makati City
Civil status: single
Occupation: encoder
EDUCATIONAL BACKGROUND
Elementary Year [From] – [To]
School: Fort Bonifacio Elementary School 1993 – 1999
Address: Taft Avenue, ManilaPhilippines
Secondary
School: Fort Bonifacio High School 1999 – 2004
Address: Taft Avenue, ManilaPhilippines
College
Course: Hotel and Restaurant Management 2009 – 2011
School: Pateros technological college
Address: Pateros, Manila, Philippines
EMPLOYMENT HISTORY
Position: Restaurant manager/Training Manager
Company: KFD GROUP (IHOP International)
Address: IHOP Bangkok
Date: Oct. 2016 up to present
Job Description / duties and responsibilities
· Responsible in doing daily operations report (Cost control)
· Responsible in recording spoilage
· Responsible in monitoring stocks
· Responsible in monitoring daily schedule
· Responsible in inputting daily stock transfer
· Responsible in handling guest complaint
· As part of opening team
· Responsible in training both back of house and front of house
· Setting service standard and service excellence
Position: Restaurant manager
Company: chilisbahrain
Address: chilis Bahrain city center
Date: April 1, 2016 up to Oct. 2016
Job Description / duties and responsibilities
· Responsible in doing daily operations report (Cost control)
· Responsible in recording spoilage
· Responsible in monitoring stocks
· Responsible in monitoring daily schedule
· Responsible in inputting daily stock transfer
· Responsible in handling guest complaint
· Training new staff both BOH and FOH
Position: Shift manager
Company: Interdine – IHOP International house of pancakes
Address: Global City Taguig, Philippines
Date: july 2014- March 2016
Job Description / duties and responsibilities
· Responsible in doing daily operations report
· Responsible in recording spoilage
· Responsible in monitoring stocks
· Responsible in monitoring daily schedule
· Responsible in inputting daily stock transfer
· Responsible in handling guest complain
· Training new staff (BOH, FOH)
Position: Back of House Trainer / NSO New store Opening Team
Company: Interdine – IHOP International house of pancakes
Address: Global City Taguig, Philippines
Date: Feb 14, 2013 up to present
Job Description/Duties and Responsibilities:
· Responsible in training of newly hired cooks.
· Responsible in making of schedules of cooks for newly store opened.
· Responsible in ordering stocks for newly store opened.
· Responsible for providing quality food preparation of different dishes.
· Responsible for preparing the monthly / daily inventory of all store stocks.
· Responsible in salads, sandwich and soup preparation.
· Responsible in dispatching food.
· Responsible in inspecting, assessing and evaluating the quality of newly delivered raw materials.
· Responsible in approving / rejecting delivered raw materials.
Position: Restaurant Kitchen Crew
Company: Pancake House Inc.
Address: MckinleyTaguig, Philippines
Date: May – October 2012
Reason for Leaving: end of contract
Job Description/Duties and Responsibilities:
· Responsible for providing quality food preparation of different dishes.
· Responsible for preparing the monthly / daily inventory of all store stocks.
· Responsible in salads, sandwich and soup preparation.
· Responsible in dispatching food.
· Responsible ins inspecting, assessing and evaluating the quality of newly delivered raw materials.
· Responsible in approving / rejecting delivered raw materials.
TRAININGS / SEMINARS ATTENDED
April-May 2007
English Fluency (St. John Bosco College)
October 2007
Professional Waiter Training (Executive Technical Consultants)
April 16, 2010 – May 22, 210
On the Job Training
PADIS POINT (Edsa Shaw)
September 7, 2009
Training and molding value oriented, goal driven and globally competitive hospitality managers of the 21st century
MANILA HOTEL
November 2010 – January 2011
On the Job Training
SOFRA LOUNGE BAR RESTAURANT (Fort Strip, Fort Bonifacio Global City, Taguig)
LSSM Center for Skills Training Inc.
Commercial cooking NCII
July 11, 2011
SPECIAL SKILLS / INTERESTS
· Skilled in major relevant computer applications like MS Word, MS Excel.
· Well-versed in oral and written English and Filipino.
· Playing musical instruments
CHARACTER REFERENCES
Mary Ann Mendoza Bihag
HM professor
Mobile No.: 09329581976
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Applicant’s Signature