Career Objective
To widen my knowledge in the hospitality industry and to enhance the skills that I have obtained from previous opportunities given to me.
Education
2011 – 2016 De La Salle-College of Saint Benilde
▪ B.S. Hotel, Restaurant and Institution Management
Major in Hospitality Management
2006 – 2011 Grace Christian College
● High school Graduate
2006 – 2000 Grace Christian College
● Grade school Graduate
Training Experience
2005-2017 Jenn’s Catering Valenzuela City
Assistant Manager
▪ Decorates the events place.
▪ Make sure that the program is on time.
▪ Makes sure that the service of food is on time.
▪ Helps with the marketing of catering business
May 2015 – July 2015 Andrew Cafe Estrada St. cor Leon Guinto St., Manila
F&B Apprentice
▪ Marketing the food products that the café offers
▪ Bussed out plates
▪ Served drinks
▪ Served foods
▪ Capable of handling all duties in Andrew Café
September 2015-October 2015 Sofitel Philippine Plaza Manila Pasay City, Manila
Marketing Intern
● Assist in on shoot projects
● Assist in filing documents
● Assist in editing materials
● Making sure that all needed materials for a shoot are available
● Help oversees the advertisement materials in public area.
● Help inventory in materials that are needed to be contributed.
● Proofing materials.
● Follow up materials with suppliers
January 2016 – November 2016 New Goldmines Tours And Travel Caloocan City
Assistant ticketing agent
● Assist the manager in booking flights
● Assist in file documentation
● Answers phone calls
● Emails materials for clients
● Follow up lacking requirement with clients
● Finalize group fares for specific tours
February 2017 – July 2017 DOTW – Destinations of the World Shaw Blvd., Mandaluyong City
Data entry operator
● Encode prices for rooms of hotels
● Operates specific dates of stop sales of hotels
● Compose emails for respond to country managers
● Calculate the right prices for promotional rates
● Correct details about hotels
September 2017 – Present New Goldmines Tours And Travel Caloocan City
Ticketing agent
● Issue tickets for individual walk in bookings
● Assist in file documentation
● Answers phone calls
● Emails materials for clients
● Follow up lacking requirement with clients
● Finalize group fares for specific tours
Seminars
Awards and Recognitions
Hotel Design Seminar – Raffles and Fairmont Makati
● March 2014
First place 38th Young Hotelier’s Expositions , DLS-CSB
● Table Set-up Competition
Second place 37th Young Hotelier’s Expositions, DLS-CSB
● Table Set Up Competition
Participant blueprint : Food Truck Wars, DLS_CSB
Extra Curricular Activities
Usher, 8th ASEAN Food and Beverage Exposition
Member, Hoteliers in Progress (HIP)
Personal Information
▪ Birthday : April 8, 1993
▪ Height: 5’4’’
▪ Weight: 153 lbs
▪ Languages Spoken: Fluent English, Fluent Filipino, Conversational Fukien , Basic French
▪ Computer Applications: Microsoft Office, Adobe Photoshop, Flash, movie maker,
▪ Hospitality Industry Software Applications: MICROS system, ABACUS/ Sabre ticketing software, OPERA and FIDELIO.