CURRICULAM VITAE

Email    :  [email protected]

Mobile  :  +971527678229
JIJU THOMAS

Street no 17,villa no 35, madinat khalifa,

Abudhabi.uae.

s
 

 
PERSONAL STATEMENT
A reliable & smart working Bachelor Degree in hotel management graduate with five years of experience in hospitality industry and a EastCoastCulinary Competition(silver)  holder can perform all operational & non-operational duties of Culinary.

POSITION APPLYING

DEMI CHEF de PARTIE
PROFILE
·         Completed 4- year bachelor degree in hotel management.

·         Worked as demi chef in dessert palm, dubai, uae.

·         EastCoast Culinary Competition (silver) holder, Awarded by Emirates Culinary Guild, Dubai.

·         Basic food hygiene holder, Awarded by diversey consulting.

·         Basic computer knowledge and familiar to MS office.

·         Strong communication and interpersonal skills, both written and verbal.

·         Uncommon ability to work independently and as part of a team.

EDUCATIONAL BACKGROUND
Examination
University/Institution
Year of Passing
BHM DEGREE
KERALAUNIVERSITY
2010
PLUS TWO
H S E
2006
SSLC
STATE BOARD
2004
EMPLOYMENT HISTORY
·         Worked as a demi chef in dessert palm Dubai  fine dining restaurant

from 17/02/2014 to 07/07/2015.

·         Worked at Hilton Fujairah Commi I  in multi cuisine restaurant from 08/02/2012 to

24/01/2014.

·         Worked at Intercontinental The Lalit Goa Resort, Goa, India as Commi ΙΙΙ in

Continental Kitchen from 11/02/2011 to 10/10/2012.

·         Industrial training in ITC FORTUNE, Hyderabad, INDIA in all major departments

(F & B Service, Food Production, and Front Office & Housekeeping) from 16th October

2008 to 28st February 2009.

ACHIEVEMENTS
Participated Emirates culinary guild ,I got SILVER MEDAL (Lamp category) held at Miramar-al-aqua-resort E.
Participated The Lalit Creative Chef Competition held on 7th June 2011 at InterContinental The Lalit Goa Resort, Goa, India (ISO 22000-2005)
Member of Food Production team in South Indian Food Festival for 300pax (KATKALP) in the College.
PRESENT JOB PROFILE AT DESSERT PALM  DUBAI
·          Ensures hygienic standards, personal appearance and required cleaning & maintenance of the equipment are followed.

·         Work closely with the chef on all day-to-day matters and ensure all shifts work as one team.

·         Ensures proper coordination between the kitchen and food & beverage team to deliver a smooth running operation and ensure highest level of product and service are maintained.

·          Ensures proper handling of all food items and coordinates health & hygiene procedure are followed.

·         Check function sheets on a daily basis and ensure that all functions are catered smoothly.

·         Ensures timely mis en place.

·         With help of my sous chef  I am handling my Restaurant.

·         Shortening & segregation of various types of vegetables, fruits, allergen products and their proper storage.

·         Respecting seniors and their order.

·         Preparing all basic mis-en-place for the day or for the coming days (i.e. vegetable cutting, marinating meats, making various stocks and sauces etc.).

·         Maintaining proper hygiene at work premises.

·         Doing Indenting of Perishable items in co-ordination with seniors.

·         To co-ordinate with F&B Service for proper Food Pick-up and other day to day operation.     To co-ordinate with F&B Service for proper Food Pick-up and other day to day operations.

·         Date labeling, Temperature logs writing.
·         To co-ordinate with F&B Service for proper Food Pick-up and other day to day
operations.
·         Date labeling, Temperature logs writing.
CUISINE AND SECTION KNOWLEDGE
·         Basic knowledge in Continental Cuisine  like Sauces and Stocks, buffets etc.

·         Butchery (Cuts of meats, Filleting of fish,).

·         Steak  cooking (steak house)

·         Basic Cold kitchen ( Garde Manger) knowledge like Basic dressings, Salads, Arabic Salads.

·         Live cooking ( Barbecue, omelet station, carvings)

PERSONAL DETAILS
Age                                               :           28Years

Date of Birth                                :           19- 08 – 1987

Height                                                :           184 cm

Gender                                         :           Male

Nationality                                   :           Indian

Religion                                             :            Christian

Marital Status                              :           Single

Father’s Name                             :           Thomas

Languages Known                                     :          English, Hindi, Malayalam, Basic German.

Strengths                                       :          Integrity, Highly motivated, Ambitious, Team Player.

PASSPORT & VISA STATUS
Passport No      :         H6421957

Visa status          :          VISIT VISA

REFERENCE
MR ANOOP BRELVI                                                                MR. JOBIN GEORGE

BANQUET CHEF (FAIRMOUNT AJMAN)                             JUNIOR SOUS CHEF (DESSERT PALM DUBAI)

DUBAI.UAE                                                                              DUBAI. UAE

MOB NO +971569825337                                                    MOB NO    +971567582428

DECLARATION
I hereby declare that the details furnished above are true to the best of my knowledge and

belief.

Date   : 04-12-2016

Place  : ABUDHABI                                                                                        JIJU THOMAS