I am working in hospitality industry for almost 15years.since i graduated in college my job is to serve guest… My passion is to serve customers, the secret of being in this industry is to give excellent service so that the guest will keep coming back.
Education
- May 2005-may 2010 Bachelor of science in hotel and restaurant management at Mindanao state university
Experience
- January 2011-january 2013 Food and beverage attendant at Marriott hotel international
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Serving guest is my main job..
- January 2014-present Dining supervisor at Maxs restaurant butuan philippines
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1. Ensure all dining staff will follow the dining standard.
2. Make sure if the target was met or not met.
3. Report to the manager.