Joey C. Abarientos Cook

Bread & PastryCooking Hot & Cold


#2-A Ilang-Ilang St. Dayangdang Naga City

[email protected]

+63 9452500029



Line Cook – Intern

Villa Caceres Hotel

Magsaysay ave. Naga City, Cam Sur

June 2018 – December 2018


Documents Controller / Auditor

Gulf Technical Factory

Industrial for Oil & Gas Sector

P. O. Box 7286 2nd Industrial City, RD 85

Cross 134 Dammam, K.S.A.​

September 2013 – November 2017​​​​​​​​​​​​​​


External Auditor

Alphamed Pharma Corp.

Mayon,Cor.Sta.Catalina St. Quezon City

January 2011  – March 2013


Machine Operator

AU Optronics Corporation​​​​​​​​

Longtan, Taoyuan, Taiwan, R.O.C.

February 2008 –  July 2009


Waiter & Kitchen Helper

Hotel Consuelo resort & Chinese Restaurant

Angelcon Properties

Lingayen, Pangasinan

May 2005 – June 2007


Machine Operator

Phoenix Silicon International

Hsinchu City, Taiwan, R.O.C.

March 2003 – March 2005


Service Crew

Graceland Food Corporation

Naga City, Cam Sur

July 1999 – November 1999​



Oct 2017 – Oct 2018                                                                       Diploma in Culinary Arts, Pastry &          ​​​​​                                            Baking

Apicius Culinary Arst & Hotel                                                    ​​​​​​​​Management, Inc

Naga City, Cam Sur


Oct 10, 2018                                                                                   TESDA Assessment for Pastry & ​​​​​​​​​Baking NC II(Passed)


Oct 29, 2918                                                                                   TESDA Assessment for Cookery NC ​​​​​​​​             II (Passed)


1998 – 2002 ​​​​​​​B. S. Computer Science

​​​​​​​​University of Nueva Caceres​​

​​​​​​​​Naga City, Cam Sur


1994-1998 High School
Ateneo de Naga University

Naga City, Cam Sur






Food Protection Manager Certification – Passed

The Carmen Hotel

Peñafrancia St. Naga city

November 22, 2018


SGS Academy Saudi Arabia

ISO 9001:2015 Awareness Training

March 23, 2017


TUV NORD Saudi Arabia

Internal Quality Auditing (ISO 9001 : 2008) – Passed

ISO 9007 Awareness (2008 Version) – Passed

Conducted by:

National Inspection & Technical Testing Co. Ltd. (FAHSS/TUV),

Dammam, Saudi Arabia

May 19-21, 2015


Provincial Training of Trainers on Humanitarian Pandemic Preparedness (H2P)

Villa Peña Resort, Goa, Camarines Sur

February 24-26, 2010



Basic Skills Training in Responding to Emergencies

Bicol Medical Center Auditorium, Naga City

August 4-5, 2010


Luzon Conference and Forum on Building Disaster Resilient Communities

Casa Ofelia Resort, Monbon, Naga City

September 7-10, 2009



• Member, Kabalikat Civicom Inc. (KB 645) Civic and Radio Communicators of Naga City
• Member, Greenhearts Environmentalist and Outdoor Club (GEO Club) Mountaineering Group
• Member, Naga City Emergency Rescue Team

• Renee Absalon Abiada
CDRRMO Asst. Chief – Naga City

(+63) 917816195/ 9487349219

• John Paul Sta Ana
Board President CASURECO II – Naga City

(+63) 9398673611

• Chef Shamil Kandang
Chef Instructor, Apicius Culinary School – Naga City

(+63) 9185891370/ 9778018389


To acquire a job as a cook that would enable me to utilize my knowledge, skills and trainings; and be in a company that would offer me career advancement and personal growth.



Oct 2017 - Oct 2018 Cookery NC II certification, Bread & Pastry NC II certification, Servsafe food safety managers Certification at Apicius Culinary School


June 2018 - Present Line Cook at Villa Caceres Hotel Intern