JOHN ERIK R. SANCHEZ
Dinalupihan, Bataan, Philippines
+639167001548
Career Objectives:
To add value to organization with the help of my adaptability and prasping power & to enhance my professional skill set in accordance with organization objectives.
Work Experience:
Company Name: Holiday Beach Club
Job Position: Cook
Duration: August 2017 – April 2019
Job Scope:
Calling and Arranging Orders
Checking Food Quality
Garnishing and Platting
Cooking
Inventory
Production Order
Company Name: White Knight Hotel
Job Position: Line Cook/ Cook
Duration: March 2014 – March 2016
Job Scope:
Helping the Chef in Daily Kitchen Operation
Mise n Place
Cooking
Keeping the Kitchen Clean
Inventory
Production Order
Professional Strengths:
Expert with kitchen tools, knowledgeable about products and absolutely strict about maintaining the highest level of hygiene.
Knife skills-including knife sharpening.
Remain calm and professional throughout critical incidents.
Experienced and capable in dealing with other people.
Detailed oriented, flexible and adaptable.
Can work even under pressure.
Ability to make the right decisions.
Creativity
Passion for food and cooking
Attention to detail
Commitment to quality
Educational Background:
Tertiary : Bluespoon Culinaire Inc.
Diploma in Culinary Arts
Olongapo City ( 2013 – 2014)
: Lyceum of Subic Bay
BS in Business Administration
Major in Financial Management
Lot 73 Central Business Subic Bay
2011 – 2013
Relevant Information:
Skills:
Filipino Cuisine
Asian Cuisine
Pastry & Baking
Personal Details:
Date of Birth: July 04, 1992
Place of Birth: Caloocan City
Gender: Male
Civil Status: Single
Height: 5’ 9”
Weight: 75 kg.
Citizenship: Filipino