JOHN JOSEPH E. ALVENDIA
#72 Centro, Balsik, Hermosa, Bataan,
Philippines 2111
Contact #: 09993104824
Work Applied for: Housekeeping Utility

CAREER OBJECTIVE:

To seek a career opportunity that will add up to my competencies and ability in a professional and progressive yet challenging environment.

QUALIFICATIONS:

Good Oral and Written Communication Skills
Highly competitive, organized, disciplined and goal oriented
Creative and Intuitive problem solver-cheerfully overcome challenges.
Flexible and with initiative and eagerness to learn more.
Able to work under pressure with minimum supervision.

EDUCATION:
AB – Philosophy (Undergraduate) 2006 – 2007
Christ the King Seminary
E, Rodriguez Quezon City Philippines

PERSONAL INFORMATION:
Date of Birth : June 01 1988
Age : 30 yrs. Old
Height : 5’7
Gender : Male
Language : Filipino, English
Marital Status : Married
Nationality : Filipino

WORK EXPERIENCE:

Jollibee Food Corporation ( Dinalupihan Bataan )
Dining Crew
July 2008 – December 2008

Seafood by the bay Bar and Resto
Waiter
February 2009 – 2010

Aboitiz – Jebsen (Blue Marine Inc)
MV – SuperFerry 21
Pest Control housekeeping
August 2010 – November 2010

MV – SuperFerry 1
Trainee (Housekeeping)
December 2010 – December 2010

MV – Amusement World
Universal Ship Management Singapore (SSM Maritime Service)
Waiter
February 2011 – January 2012

Carnival UK
(Singa Ship Management)
Housekeeping Utility
Queen mary 2
July 12, 2012 – March 19, 2013
June 07, 2013 – April 02, 2014
Queen Elizabeth
Sept. 13, 2014 – June 16, 2015
August 22, 2015 – May 15, 2016

SEA CHEFS CRUISES LTD
(ABOJEB SHIP MANAGEMENT)
Housekeeping Cleaner
MEIN SCHIFF 1 MEIN SCHIFF 6
March 15, 2017 – September 24, 2017 Sept 25, 2017 – Dec 05, 2017
MEIN SCHIFF 3
February 07, 2018 – December 05, 2018
Character Reference:

Mercedez Mercado
Fleet Coordinator
ABOJEB

Yrene Rustia
Crewing Manager
ABOJEB

John Joseph E. Alvendia
Applicant

Job description:

– Responsible for the cleanliness in and maintenace of the assigned work areas of the Housekeeping department ( Public areas, stores, Back of the house areas) and the related administrative tasks in close cooperation with the GPA no. 1 Housekeeping.

– Ensure all operations are carried out with the utmost economy consistent with the agreed quality and hygiene standards.
– Support for the Deck Steward with regards to the arrangement of sun lounger and deck chairs as well as to the storage of equipment on the open deck and in the outside areas.

– Profesional storage of all equipments in compliance with the agreed standard.

– Notification and handling of all unusual events such as damages, repairs and security violations.

– Strict adherence of all agreed regulation especially with regards to security, environment, and hygiene regulation.