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John Renzo J. Gestiada Labourer

Laguna

John Renzo J. Gestiada

Blk.31 Lt. 26 Ph6 Mabuhay City, Mamatid, Cabuyao City Laguna

09053212237

hiokape[email protected]

 

OBJECTIVES

Seeking a hospitality driven position where I can showcase my knowledge, skills and competencies in cooking, baking and housekeeping.

QUALIFICATIONS

 

•       A TESDA National Certificate holder in Cookery and Bartending (NCII)

•       Skilled in food preparation, cooking, sanitation, housekeeping and baking.

•       An efficient multi-tasker in a fast-paced environment such as QSR.

•       Dedicated and willing to learn.

•       Worked effectively in an interdisciplinary team.

•       Proficient in Microsoft Office and other primary office functions such as emailing, faxing, answering phone calls, filing and basic inventory.

•       Proficient in Adobe and AutoCAD

 

TRAININGS

 

On The Job Training in Commercial Cooking (March 2015)

Feta Mediterranean

Third Floor, Festival Mall, Filinvest City, Muntinlupa City

 

On The Job Training in Housekeeping (April 2015)

Estancia Resort & Hotel

Zone 2 Bgy San Jose, Tagaytay, CITY, Philippines

 

On The Job Training in Bartending (May 2016)

Padis Point Bar & Resto

Brgy. Real, Calamba City, Laguna

 

On The Job Training in Commercial Cooking (Dec 2017)

Max’s Restaurant

Los Baños Highway, 4030 Laguna

 

Housekeeping Seminar (October 2012)

Microtel Eaglerigde

Gen. Trias, Cavite

 

Leadership Seminar (January 2016)

Philippine Women’s University Calamba

 

EDUCATION

 

Philippine Women’s University CDCEC Calamba (2012(Oct)-2017(April)

Bachelor of Science in Hotel and Restaurant Services

 

AWARDS

Best Research Paper in Hotel and Restaurant Management

Best in Culinary arts

 

CHARACTER REFERENCE

Benidict Ramos (09954750103)

PSG Manny Villar