John Julius S. Galang Barista

Doha, Qatar
Barista Skills – Latte Arts (free pouring and etching technique) | Basic Coffee Knowledge | Good Communication Skills | Catering & Banquet Operation | Basic Beverage Knowledge

2012 to 2016 – Bachelor of Science in International Hospitality Management with Specialization in Hotel and Restaurant Administration.

2017 to 2019 – Completed first contract (2 years) in Qatar as a Barista at McCafe.


April 11, 2017 to Present Barista at Al Mana Restaurants & Food Co. W.L.L. - McDonalds Qatar