Jonalyne A. Te Food Server


http://TE, JONALYNE AMOC Address: Foremost Vill.Phase 2 Block2Lot 40,Brgy. Apopong,General Santos City,Philippines E-mail Address: [email protected] Cellphone Number: (+63)9226954110 / (+63)9368236080 ¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬OBJECTIVE Seeking careers that utilize my skills in the field of my study with an opportunity for professional challenges and to use my skills in the best possible way for achieving the company’s goals ¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬KEY SKILLS • Computer literate • Dining Communication Skills • Cashiering • Leading In Command • Admin Task • Bartender • Food Preparation ¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬WORK EXPERIENCE August 02,2017 – October 2018 Goodsco 168 Corporation NewSociety,Apopong,General Santos City Duties and Responsibilities: • Manage the company • Monitor Sales and Target • Monitor Manpower • Monitor Stocks Quality and Availability • Monitor Costumer Accounts June 07, 2010- June 30, 2017 Shakey’s Pizza Restaurant SM City General Santos, Santiago Boulevard General Santos City Duties and Responsibilities: Food Server – Welcomes and Greet Guest,lead to their seats and offers menu and take their orders, Suggest other product to upsell. Anticipate guest needs.Monitor store ambiance and restroom cleanliness. Buss and Set up Tables. Do Repeat Business Cashier – Correctly prepared Guest Bills and accurately made changed and completed credit card transactions,Operated Point of Sales Cash Register. Make Up Personnel – Construct Pizza Flavors Thin Crust and Handtoss, Prepared Salads and Sandwiches.Monitor raw materials quality. Bartender – Prepared Drinks, Smoothies, Coolers, Desserts, Brewed Coffee Assembly – Plate guest orders according to Standards Shift Manager –Overseeing & leading the work of group of people, Performs Opening & Closing Shifts Procedures.Monitor and validate product quality to be serve &exceed guest expectation by providing guest service and have their memorable dining experience and value for their money. Provide people career development.The most important thing is strictly monitoring inventory this is the key to be a successful restaurant in business. PERSONAL DETAILS Birthdate : January 15 , 1991 Language : Filipino & English Birthplace : Pagadian City,Zamboanga Del Sur Height : 5’5 Age : 28 years old Weight : 65 kls Gender : Female Nationality : Filipino Religion : Roman Catholic ¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬ON THE JOB TRAININGS July 13, 2009 – August 28 , 2009 Grand Regal Hotel Food & Beverage Kitchen Department September 15, 2009- November 9, 2009 Marco Polo Hotel Davao Cold Kitchen Department EDUCATION/ ELIGIBILITY COLLEGIATE EDUCATION HOLY TRINITY COLLEGE (Tertiary Level) Practical Nursing SY 2007-2009 NC II HEALTH CARE SERVICES April 01 , 2009 (Short Course) GERARDO’S SCHOOL OF CULINARY ARTS Sy 2009 – 2010 NC II COMMERCIAL COOKING May 01, 2009 NCll BAKING AND PASTRY PRODUCTION May28, 2009 References: Luzviminda P. Silawan Restaurant Manager Shakeys Pizza Restaurant 09473721094 Charlene Joy Labao Admin In Charge Goodsco 168 Corporation 09463789169 Michael A. Cadorna Shift Manager Shakeys Pizza Restaurant 09056912758