JONAS CAINE BOBADILLA SANTOS

5 Kalayaan St. Ampid 1, San Mateo Rizal

CP No. 0927-643-8558

[email protected]

OBJECTIVE
Seek to work in an environment that will challenge me further; while allowing me to contribute to the continued growth and success of the establishment. Obtain a position that will provide  the ability to apply and share my skills in the Hospitality Industry particularly in culinary arts, baking and pastry.

EDUCATIONAL BACKGROUND

Tertiary           :           LYCEUM OF THE PHILIPPINES UNIVERSITY

Intramuros, Manila

Course             :           Bachelor of Science in International Hospitality Management

Specialization in Culinary Arts

2010 – 2015

Secondary      :           ROOSEVELT COLLEGE SAN MATEO

San Mateo Rizal

2006 – 2010

Primary           :           Ampid 1 Elementary School

Ampid 1 San Mateo Rizal

2000 – 2006

PERSONAL INFORMATION

Birthday         :           October 14, 1992

Sex                  :           Male

Religion          :           Islam

Height             :           5’5

Weight            :           80kg

TRAININGS ATTENDED

120 Hours of Apprenticeship-by-Experience (APEX) Program

On Board M/V ST. POPE JOHN PAUL II

February 24, 2013 to March 2, 2013

50 hours Practicum-Immersion in Front Office, Housekeeping and Food & Beverage

Crown Regency Suites Mactan, Cebu

February 26 to March 1, 2013.

CERTIFICATE OF COMPLETION IN BASIC SAFETY COURSE.

Magsaysay training center. April 12, 2013

CERTIFICATE OF COMPLETION IN CROWD MANAGEMENT, PASSENGER SAFETY AND TRAINING FOR PERSONNEL PROVIDING DIRECT SERVICES TO PASSENGERS IN PASSERNGER SPACES.

Magsaysay training center. April 16, 2013

CERTIFICATE OF COMPLETION IN ISM CODE FAMILIARIZATION.

Magsaysay training center. April 1, 2013

400 Hours on-The Job Training at Burgoo American Bar and Restaurant.

November 26 2013 to March 5 2014

400 hours on-The Job Training at Ramada Manila Central.

February 20 2014 to April 25 2014

NATIONAL CERTIFICATE II IN BAKING AND PASTRY PRODUCTION.

APRIL 11, 2016

SKILLS

§  Good Communication Skills

§  Ability to work both independently and as a team

§  Assist in food preparation both for European and Asian Cuisine.

§  Knowledge in Food and Beverage Serving

§  Knowledge in baking making desserts and pastries

CHARACTER REFERENCES

RUSSELL ARANAS

Chef at Vikings Luxury- Buffet Restaurant

Contact no. 09153475290

NIGEL TABIJE

Employee Social Security System

Contact no. 09264086517

ARMANNUELE COMETA

Cook at New World Manila Bay Hotel

Contact no. 09068173848