http://Jonmer Nueva España Celeste Block 18 Lot 15 GreenGate Homes Phase 3 Malagasang 2A Imus, Cavite Contact No.: 09375045506 / 09173168216 E-mail Add.:[email protected] OBJECTIVE :To obtain challenging work which utilized and continuously my skills and ability, and putting in mind everything I’ve learned in order to contribute to the growth and success of the company… EDUCATIONAL ATTAINMENT : Culinary Skills Development Program Holland America Line Training Center Antipolo City, Philippines July 18, 2014 Certificate of Culinary Arts SKD ACADEMY School of Knowledge & Development Academy 880 Estuar Bldg., Quezon Avenue, Quezon City Setember 2009 – April 2010 National Certificate in Commercial Cooking II Technical Education and Skills Development Authority (TESDA) Secondary : Our Lady of the Sacred Heart Academy Guimba, Nueva Ecija 1997 – 2001 Primary : Guimba West Central School Guimba, Nueva Ecija 1991 – 1997 WORK EXPERIENCES : Chief Cook Spliethoff Group of Manila Inc. – M.V Merwedegracht December 6, 2017 – August 3, 2018 Chief Cook Spliethoff Group of Manila Inc. – M.V Elandsgracht June 9, 2017 – September 30, 2017 2nd Cook Spliethoff Group of Manila Inc. – M.V. BigRoll Baffin November 16, 2016 – June 8, 2017 Assistant Cook Holland America Line – M.S. Oosterdam United Philippine Lines Inc. September 30, 2015 – September 04, 2016 Assistant Cook Holland America Line – M.S. Eurodam United Philippine Lines Inc. August 25, 2014 – June 25, 2015 Kitchen Assistant Holland America Line – M.S. Veendam United Philippine Lines Inc. August 17,2013 – June 14, 2014 Kitchen Assistant Holland America Line – M.S. Nieuw Amsterdam United Philippine Lines Inc. July 24, 2012 – May 27, 2013 Line Cook Uncle Cheffy Brick-Oven Global Cuisines Chefs Quarter Group of Restaurants Alimall Phase 1 CubaoAraneta Center Quezon City December 28, 2010 – May 5, 2012 Barista Flapjacks Flapjacks Creative Resto Corporation 111 Retail Plaza U.P Ayala Land Technohub U.P. Diliman Quezon City October 28, 2008 – July 2010 TRAINING ATTENDED: Fareast Maritime Foundation Inc. Basic Safety Training ( SOLAS ) Ship Security Awareness Training and Seafarers with Designated Security Duties Marine Pollution I-VI ( MARPOL I-VI ) Jobs Description : Preparing mise en place of different cuts of vegetables, preparing stocks and sauces, cutting of meats and seafoods. Maintain the cleanliness and proper sanitation of working area. Preparing of bulk order items use in function and reservation. Know the duties and responsibilities as a supervisor. Can handle events and catering services with supervision. Meet the standards of the menu according to the recipe. PERSONAL DATA: Nickname: Mher Age : 34 years old Birth Place :Mandaluyong City Date of Birth : May 21, 1984 Height : 5’10” Weight : 130 lbs Status : Single Sex : Male Religion : Catholic Language / Dialect Spoken : English & Tagalog Skills : Know how to mix cocktail drinks, juices, shakes and coffee..Basic table napkin folding..Computer literate in Microsoft Word &Excel..Knowledgeable in computing of food cost CHARACTER REFFERENCES : Ms. Nikki Domasian Old Vine Grille by Chef’s Quarter Restaurant Branch Manager Unit A 139 level 1 Eastwood Mall, Eastwood City Contact No.:706-5573 / 706-5574 Mr. Mel Obispo School of Knowledge & Development Academy President 880 Estuar Bldg. Quezon Avenue, Quezon City Contact no.: 381-3173 / 517-5038 / 7385330 I hereby that the above information is true and correct to the best of my knowledge and belief. Jonmer Nueva España Celeste
