Engr. JOSE AMADOR C. PUERTAS, ECE [email protected] , Cell: +63-9274200281, General Santos City, Philippines
EDUCATION
• Notre Dame of Dadiangas University 2007 – 2012
• Licensed Electronics Engineer, Board Passer 2012
WORK EXPERIENCE
• CENTURY PACIFIC FOOD Inc. – (TUNA DIVISION) 2014 – Present Managed 12 departments & 3 different production facilities within 5 years (Sustainable by-product manufacturing, food manufacturing, & packaging manufacturing), specializing in Robotics, Machinery & Automation.
Fishmeal Manager (Sustainable By-Product Manufacturing)
– Increase Production Output by 35% @1,400,000kg/daily – Grow Revenue & Top Line by 68% @Php1.2B/ $24M
– Grow Profit & Bottom Line by 52% @Php400M/ $8M
– Increase Plant Utilization by 76%
– Crossed the 1 Billion mark revenue, first in company history
– Manage Production of 180,000kg raw material input/ daily.
– Layout monthly production, sales & logistics schedule.
– Review financials, and weekly performance KPIs
– Ensure export quality and supervise quality laboratory testing
– Implement HACCP, GMP, SSOP, CCP, and international audit standards – Ensure environmental accountability & supply chain sustainability
Production Section Manager (Food Manufacturing)
2017 – Present
– Increase Production Capacity by 30% @120,000kg daily input by proposing a $2M process improvement through automation & robotics
– Grow Revenue & Top Line by 45% @Php 6B/ $120M
– Grow Profit & Bottom Line by 10% @Php300M/ $6M
– Crossed the Php 500 Million profit @2016, first in company history
– Manage 6000 workers, 500,000kg/daily raw material, 1.4Million cans daily output for Philippine Market, 2 Million cans for export market (Japan, US, EU)
– Packaging savings & Quality improvement : 2 Million Pieces of packaging/monthly by implemented solution to rust problem.
– Increase the labour productivity by 30% with new payment scheme project
– Reduce complaints to 0.01% defects from 1% by implementing incentive scheme and multi layer production inspection & robotics .
– Implement HACCP, GMP, SSOP, CCP; manage quality control laboratory & sensory laboratory
– Supply Chain & logistics planning, warehouse & cold storage management
– Ensure KPI targets (efficiencies & cost), & financial budgets
– Handle clients from Japan, Europe & USA
Production Section Supervisor (Food Manufacturing) March 2015 – October 2015
– Manage 3000 workers, 250,000kg/daily raw material, 1.4Million can daily output for Philippine Market – Implement HACCP, GMP, SSOP, CCP,
– Ensure KPI targets (efficiencies & cost), volume & financial budgets
– Create Capacity expansion program, production schedules, and shipment targets
2015 – 2017

Can Making Plant Supervisor (Packaging Manufacturing)
– Plan, Setup, Deployment of New Can Making Machinery from Italy (2 million cans/ day) – Build an inventory system for spare parts
– Manage 100 workers
CADET/Management Trainee
– Supervised by the General Manager, & Plant Manager
January 2015 – March 2015
– Analyze overall manufacturing process, deployment in all departments to create & implement projects for revenue generation, cost savings & process improvement
– Improve the Yield by 0.8% with Revenue improvement of Php90M / $ 1.8M by implementing a Slow Cooking System – decrease defective stocks by 15% by Bin Stacking and New Racking System to improve location & efficiency for Cold Storage and Warehousing
• DOLE Philippines INC.
INSTRUMENTATION ENGINEER 2014
– PLC Programming, Calibration of all instruments (valves, gauges, TIC, TRC, RTD), preventive maintenance scheduling
• DASH Engineering PH
DESIGNER ENGINEER 2013
– AutoCAD, SmartPant SP3D Viewer, PDMS, Microsoft Excel with VBA
– Drafting & designing construction layouts, instrument layout, piping diagram, headers & cable layout
July 2014 – January 2015