Joseph V. Lagsac Jr. Chef/Cook
PhilippinesJOSEPH LAGSAC JR.
Address: 160-C 14th Ave., East Rembo, Makati City
Cell #: 09062688793
Email Add.:[email protected]
Objective:
To work in accompany with good motivation and alliance which demonstrate knowledge that may execute potential with the prospective and perseverance.
Educational Background:
Primary : Malamig Elementary School
Malamig Gloria, Oriental Mindoro
1998 – 2004
Secondary : Pambisan National High School
Pambisan Pinamalayan, Oriental Mindoro
2004 – 2008
College : Simeon Suan Vocational and Technical
Automotive Servicing NC2
Pag-asa Bansud, Oriental Mindoro
2009
Career Profile:
February 16, 2018 to July 17, 2019
NCL Norwegian Cruise Line
7665 Corporate Center Drive Miami, FL 33126
Position; Asst.Cook / Cook
Station;Roast,Sauce,Vegs,Pasta,Appetizer/Special Diet
Duties and Responsibilities;
❖Prepare all basic food items for the menu request by his supervisor
❖Must posses advance knife handling skills.
❖Must able to work in any section of a kitchen.
❖Follow the public health according to company standard.
❖Report for duty at assigned times,follow his/her supervisor’s instruction.
❖Ensure that personal appearance,uniform and personal hygiene are in accordance
with the company’s rules and regulation.
❖Maintains his assigned area in preparation for announced or unannounced United
States Public Health type inspection either done by the Food&Beverage
Manager or the actual inspectors.
❖Must be familiar with the galley layout in terms of safety and security,must have a
full understanding of ships rules/regulations(SMS)and participate in all required
safety drills and trainings.
September 1, 2014 to December 24, 2017
Riselaw Restaurant Inc.
Blackbird Restaurant Inc.
The Nielson Tower, Ayala Triangle, Makati Avenue Makati City
Postion;Chef (Salad/Pastry/Pizza)
Duties and Responsibilities:
❖Making dressing and wash mixed greens and lettuces.
❖Prepare basic components of each dishes on our menu using our proven recipes.
❖Memorize and utilize our serving portion sizes and all basic meal prep
procedures used in the kitchen.
❖Ensure that the kitchen, all food prep areas and all food storage areas meet
restaurant cleaning standard.
❖Work with team of cooks to do portion prep work for other shifts when needed.
❖Monitor product freshness and rotate out old product based on a schedule created
by the restaurant.
❖Maintain a lean and orderly cooking station and adhere to health and safety
standard.
February 24, 2012 to August 30, 2014
Raintree Restaurant Inc.
Chelsea Grand Café
Serendra Bonifacio High Street Taguig City
Position: Line Cook / Kitchen Helper
Duties and Responsibilities:
❖ Preparing mise en-place
❖ Assist the cook and server as and when necessary
❖ Washes and peels vegetables using knife or peeling machine.
June 15, 2010 to February 23, 2012
Raintree Restaurant Inc.
Chelsea Grand Café
Serendra Bonifacio High Street Taguig City
Position: Steward / Night Cleaner
Duties and Responsibilities:
❖ Ensure the kitchen is clean, well maintained and organized at all time.
❖ Ensure waste bin area kept clean and tidy
❖ Collect and remove trash from all areas of the operation.
Achievements:
Employee of the Month
March 2017 – Blackbird Restaurant Inc.
Employee of the Month
October 2016 – Blackbird Restaurant Inc.
Emloyee of the Month
September 2016 – Blackbird Restaurant Inc.
Personal Information:
Date of Birth : August 2, 1991
Place of Birth : Gloria, Oriental Mindoro
Age : 28 years old
Heigh : 5’6”
Citizenship : Filipino
Civil Status : Married
Character References:
Chef Angelito Alderete
Executive Sous Chef
NCL Norwegian Cruise Line
09087304011
Chef Diowel Acebuche
Asst. Kitchen Manager
Blackbird Restaurant Inc.
0928-2875084 / 828-1937
Chef Carlo Villanueva
Asst. Kitchen Manager
Blackbird Restaurant Inc.
0915-8381346 / 828-1937
I hereby certify that the above statement is true and correct to the best of my knowledge.
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Applicant Signature