Joy Camille Pineda

Joy Camille Pineda Line Cook/Chef

Philippines

OBJECTIVE:

To obtain any culinary/kitchen position in an international establishment that would utilize my skills, gain knowledge and enable me to make an excellent and positive contribution to the company.

SUMMARY OF QUALIFICATIONS:

Proficient in English and Filipino language
Good in communication and interpersonal skills
Highly motivated, team player, coachable
Hardworking, Consistent, Determined, Responsible
Wants to try new things that would cultivate my skills and abilities

Education

June 2010 – March 2015 Bachelor of Science Major in Culinary Arts. at Holy Angel University

Experience

(Full time: July 2016-April 2018) & (Part time: April 2018-April 2019) Line Cook/Prep Cook at The Cook by Hongleepark

Line Cook (Full time: July 2016-April 2018) – Check all the availability of every food items. First In, First Out. Prepare and cook the food in standard procedure. Prepare and cook the food in special meals for allergies. Doing the order list every day. General cleaning of the kitchen. Train new kitchen staffs.

Prep Cook (Part time: April 2018-April 2019) Setting up the kitchen. Preparation of the ingredients daily. Preparing and cooking the stock and sauces from scratch. Portioning food items in standard weight. Double checking the expiration dates. Eliminating expired products. Checking the inventory daily.

(Apr. 9, 2018 - Current date) Customer Service Representative (Voice) at [24/7].ai

Formerly Non-voice support (Email). Got transferred to Voice support (Blended-Phones) Answering phone calls. Placing an online order for the customer. Checking the location of the customer’s package. Processing the credit or a replacement order. Updating customer’s profile. Helping the customer to pay their bills through phone payment.