Objectives: To make use of my interpersonal skills to achieve goals of a company that focuses on customer satisfaction and customer experience

Educational Background:

Tertiary:                                UNIVERSITY OF NORTHERN PHILIPPINES

Bachelor of Science in Hotel and Restaurant Administration

Tamag Vigan City, Ilocos Sur

2013-2017

Secondary:                             ILOCOS SUR NATIONAL HIGH SCHOOL

Gomez St. Pagburnayan Vigan City, Ilocos Sur

2009-2013

Elementary:                            VIGAN CENTRAL SCHOOL

Brgy. IX, Cuta Vigan City, Ilocos Sur

2002-2009

Seminars and Trainings Attended:

1.Food and Beverages Seminar held at Baguio City, July 20,2014

2.Food Garnish Seminar held at Baguio City, July 20,2014

3.Wine Service held at Baguio City, July 20,2014

4.Hospitality Industry Interactive Seminar held at Baguio City, July 20,2014

5.Housekeeping Procedures held at City Garden Suite, March 24, 2015

6.Asian and Western Cuisine, March 25,2015 held at Food Club Philippines

7.Full Tea Service Seminar, March 25, 2015 held at Food Club Philppines

8.Branding 101 Plenary Interview Winners Course held at University of Northern Philippines February 5,2016

9.Culinary Arts, March 23,2014 at Hotel Luna

10.Microsoft Opera Seminar held at Century Park Hotel, Manila, October 22, 2015

11.Hotel Familirization held at Century Park Hotel,Manila, October 22,2015

12.On the Job Training Food and Beverages Department at Astoria Plaza Hotel

13.Completion of On the Job Training Housekeeping and Front Office Department at UNP-Hostel

Awards and Achievements:

1.Silver Medalist Ilocano Top Chef during HRASO Food Exposition at University of Northern Philippines, October 25,2016

2.Bronze Medalist Hot Dish Competiton during HRASO Food Exposition at UNP, October 25, 2016

3.Gold Medalist Plated Appetizer during HRASO Food Exposition

4.Bronze Medalist Plated Appetizer during KUSINA ILOCANDIA held at Town Plaza, San Fernando, La Union December 3,2015

5.Silver medalist Hot Dish Competition during KUSINA ILOCANDIA held at Town Plaza, San Fernando La Union, December  2016

6.School Spirit Awards

7.Service Awards

Working Experience:

5 months of working experience as a Food Attendant and Cashier at Dario Ristorante Italiano, Safari Hotel and Villas. November 2017 to March 2018

Personal Information:

Date of Birth:                   October 16,1996

Place of Birth:                  Vigan City

Civil Status:                      Single

Height:                              5’1’’

Weight:                             53kgs

Religion:                           Roman Catholic

Mother:                             Ria Bascao

Father:                              Rufino Quidolit