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Kaniuddin Khan Indian cuisine Cook

Canada
being a good team memberCooking Indian cuisine food with kababshandling the crowdwork with pesuer

 

Kaniuddin Khan
City, Visakahaptnam
India
Mobile. +917609019120
[email protected]
Dear sir/mam,
My goal is to work with a company that I can continue to grow with, as both a person as well as a professional. I offer true dedication to the team that I work for. I consider myself a creative thinker and a definite roll-up my sleeves employee, never considering myself too good to tackle any task. My dedication to any dining experience is consistency and customer service. I bring the ability to follow established practices by proper training and development of team members.
I have experience in Indian cuisine,Tandoor,Chines,Arabic food, and Biryani I continually strive to better myself daily through research.
Throughout my career I have had the pleasure of experiencing many genres of food service, such as business dining, high end hotels, wellness retreat spas, independent living and the education market.working in a diverse environment and being a leader. The desire to help accomplish sustainability and wellness to an organization is paramount. I pride myself in the ability to teach, multi task, follow policies and continually exceed goals. Client satisfaction is a true passion.
I thank you in advance for your consideration for this position and look forward to hearing from you soon.
For a more detailed presentation of my skills and background, please review the enclosed CV and feel free to contact me at your earliest convenience. Thank you in advancefor your consideration. I look forward to our conversation.
Thank you for reviewing this letter and the accompanying material

Sincerely,

Kaniuddin Khan

Experience

2012 to 2018 Indian cuisine head cook at Naveen

Cooking the all types of Indian cuisine food