EDUCATIONAL BACKGROUND

College                         BS in Nutrition and Dietetics
University of Santo Tomas
2011-2015

Eligibility                       Licensure Examination for Nutritionist-Dietitians
Manila, Philippines
August 2015

Others                           Diploma in Sports Nutrition
Shaw Academy Online
February 2016

PROFESSIONAL EXPERIENCE

Proprietor                              Guztos Foodservice
Catering Services
March 2018-present

Systems Officer II                Ramada Manila Central
Conducts research and development, menu planning, costing and standardization, and training of kitchen staff on new recipes and hygiene
April 2017-February 2018

Management Trainee          Ramada Manila Central
Training on food service operations (banquet and catering, buffet management, cashier, kitchen operation, and dining services)
March 2017-April 2017

Nutrition Officer II                 National Nutrition Council
Reviewing relevant literature, drafting policy statements, program plans, project proposals, letters, memoranda and highlights of meetings, provides secretariat support to inter-agency meetings, trainings and workshops, and conducts field visits.
September 2015-January 2017

SKILLS/PERSONALITY

o  Highly adaptable, positive attitude and open to new ideas
o  Multicultural sensitivity
o  Ability to build rapport in various work environment
o  Responsible contributor towards excellence
o  Enthusiastic and have high willingness to learn