KATHERINE JOY M. BACHARO

Contact Information:
[email protected]
+639956225818
Address:
Herrerias Street, Barangay Zone 3, Cadiz City, Negros Occidental Personal

Details:
Single
Date of Birth: 25 July 1996
Languages Spoken:
English and Filipino

CV SUMMARY
 Multi-tasking;
Competent in managing responsibilities in a fast-paced environment.
 Personable and flexible;
work extremely well with co-workers.
 Patience towards guests.
 Attentive when it comes to work.
 Ability to accept challenges.
 Knowledgeable in Online Travel Agency’s Extranet

OBJECTIVE: Driven. Versatile. Passionate about learning. Interested in a hospitality profession that will lead to a long-term career environment.

EXPERIENCES

CHIFLAVORS CORP. (Chowking)
Bacolod City, Philippines April 2018 – February 2019
AGOS BORACAY
Boracay Island, Philippines June 2017 – January 2018

PLANTA CENTRO BACOLOD HOTEL AND RESIDENCES
Negros Occidental, Philippines October – November 2016

ASSISTANT RESTAURANT MANAGER(KRA service/Marketing)
Responsible for our shift.
Supervise and motivate staff to perform their best Handle complaints from customers.
Flexibility to work in shifts.
Ensure that SOP’s are being followed

FRONT DESK WITH CROSSWORK IN HOUSEKEEPING

Daily communication with guest and assist them accordingly.
Process check in and check out .
Communicate with other establishment as needed. Daily inventory of housekeeping materials.
Room check when the guest are about to check in.
HOUSEKEEPING / ON-THE-JOB TRAINEE)

Respond to guest requests.
Maintain the cleanliness of the surroundings. Changing of linens.
Replenish amenities.

PLANTA CENTRO BACOLOD HOTEL AND RESIDENCES

Negros Occidental, Philippines December- January 2016

FOOD & BEVERAGE ATTENDANT / ON-THE-JOB TRAINEE)
Entertaining and respond to guest requests. Cleaning the tables and utensils
Table set-up
Serve food

SEMINARS AND WORKSHOP

 Enriching the Hospitality Radical Visions, Fuels for Timely Innovations SMX Convention Centre, Bacolod City, Negros Occidental, PH February 13, 2017
 Enriching the Prime Foresights of International Hospitality Industry Santuario de La Salle, Bacolod City, PH
October 8, 2016
 Enriching the key dimensions of Hospitality Organization Skills SMX Convention Centre Bacolod, Negros Occidental, PH August 27,2016
 Enriching the Best Version of Hospitality Character
University of St. LaSalle Coliseum, Bacolod City, Negros Occidental July 30, 2016
 TESDA NC II Food and Beverage Services Certificate Issued on: October 27,2014
Valid until October 27, 2019
 Chocolate Art Decorations Workshops: “A Day with Chocolates” University of St. La Salle, Bacolod City Negros Occidental, Philippines Chef Noli B. Cortez
January 30, 2015
 Bartending with Style and Mixology Seminar
Dragon Bistro and Super Club, Tomas Morato, Quezon City
September 20, 2014

ACHIEVEMENTS

 Dean’s List, 2nd semester A.Y. 2016-2017
 Best in events concept, LaSalle Hospitality event’s competition (2015)
 Best in Finance Team, LaSalle Hospitality event’s competition (2015)
 Best in T-Shirt Design, LaSalle Hospitality event’s competition (2015)

EDUCATION

University of St. La Salle – Bacolod, Philippines
Bachelor of Science in Hospitality Management
June 2013 – March 2017

SECONDARY EDUCATION
June 2009 – March 2013
Dr. Vicente F. Gustilo Memorial National High School, Philippines

REFERENCES:

Mr. Dindo Ampalla
Principal IV
Dr. Vicente F. Gustillo Memorial National High School +639199212154

Mr. Jesus Ferdinand Nemenzo
LICEO USLS-Bacolod Discipline Officer +639985458748