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Kathleen Barro Line Cook

Philippines
Kitchen Management and costing

Kathleen barro 20 years old finished advance culinary arts and professional kitchen management at Academy for International Culinary Arts, currently working at berde restaurant in ayala triagle as line cook / server.

Education

Oct. 2015-2017 Graduate at Academy for international culinary arts

Experience

July 2017-2019 Line cook at Berde restaurant three brostachos Inc.