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Kennedy Mudlong Balagtas WAITER

canada
Cooking and singing

OBJECTIVES

>To develop and improve my knowledge ang ability of service with tactfullnes and assertiveness,as to deal with difficult situation politely and firmly while enjoying ny desired and preferred job

Education

2001-2005 Honest at Saint Paul High School

Duties and Responsibility
>Cordially greets the guest as they arrive.
>Ensure proper food and beverage service is provided.
>Provides guest with every item necessary to create a memorable expirience while in the hotel.
>Anticipates guest’s needs in advance of thier request.
>Provides tableside service for plated and buffet needs.
>Replenishes guests food,veberage,napkins,coofee cup set etc. asthe event progresses.
>Responsible dor setting up of events including flatware,glassware,napkins,linens and anything else that is required for guest satisfaction.
>Work as a team with the entire event department including event detailers,banquet servers,captain,and banquet manager.
>Responsible for promptly cleaning tables in a manner in etiquette allows.
>Occasional outside work as events dictate outdoors event such as birthday parties,anniversaries and wedding.

1995-2005 Honest at Sto Cristo West Elementary School

Experience

JAN,26 2016 to APRIL,23 2020 WAITER-SERVER at PILOT COMPANY UNDER RASHID GROUP TRAIDING CO.DOHA QATAR
OCT 13,2012 to JUL 30,2015 WAITER at LUZ KITCHENETTE-GAPAN,NUEVA ECIJA,PHILIPPINES